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Apple Cinnamon Coffeecake

½ cup granulated sugar
1/2 cup dark brown sugar
½ cup vegetable oil
2 apples peeled and cored
2 eggs
1 cup buttermilk
2 ½ cups self-rising flour
½ cup chopped walnuts
1 tbl vanilla
1 tbl molasses
1 tbl cinnamon
Optional:  1 cup fresh blueberries in season

Preheat oven to 375F.  In a food processor, puree the apples with a little buttermilk.  In a mixing bowl combine sugars, oil buttermilk, eggs, vanilla, molasses, apples and cinnamon.  Add the flour and walnuts and mix.  Place in a greased 13×9 pan.  Top with the streusel and bake about 40 minutes or until a toothpick comes out clean.

 Struesel Topping
1 cup all purpose flour
1 cups oats
¼ cup granulated sugar
¼ cup brown sugar
Melted butter

In a food processor, combine first 4 ingredients.  Add butter a little at a time until the topping comes together slightly.