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Foodies Love Buckhorn

When your Grandmother is a personal chef, trained in three culinary schools, one in Paris, you have no choice but to be a foodie.  Kate and Liam love fine dining.  Their first trip to Buckhorn Inn was about eight years ago.  When I made the reservation for our dinner I reminded the children there are expectations of good behavior and children that did not behave would be asked to leave. I think they were about five and six.  They were so perfect I am sure no one remembers they were even there. Liam, however, still remembers the green beans.  When we began making plans for our mini vacation to Gatlinburg, their only request for our adventure is that we have dinner again at your Inn.  We will be dining with you on Wednesday the 24th.  I am so looking forward to watching their faces and listen to their culinary chatter.  I thought you might like to know you made a lasting impression on two kids from Kentucky and who can’t wait to have the experience again. Carolyn