Preheat oven to 350F.

½ cup vegetable oil

1 cup sugar

2 eggs

1 ¼ cup buttermilk

½ tsp salt

2 ¼ cups self-rising flour

1 tsp vanilla extract

½ tsp almond extract

2-3 ripe bananas, mashed

½ cup sliced almonds

½ cup shredded coconut

Mix wet ingredients with the sugar.  Mix in flour and then fold in almonds and coconut.  Pour into a greased and flour-dusted 9×11 baking pan and bake about 20-25 minutes or until a wooden pick comes out clean.  Let cool before cutting into squares.