http://www.buckhorninn.com/blog/2012/12/02/orange-carrot-cake-with-mascarpone-cream-cheese-frosting/ Mon, 18 Feb 2013 01:10:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.buckhorninn.com/blog/2012/12/02/orange-carrot-cake-with-mascarpone-cream-cheese-frosting/comment-page-1/#comment-471 buckhorn Tue, 04 Dec 2012 23:36:23 +0000 http://www.buckhorninn.com/blog/2012/12/02/orange-carrot-cake-with-mascarpone-cream-cheese-frosting/#comment-471 We use about 2 1/2 cups of mascarpone to 5 1/2 cups of regular cream cheese. And we use a whole, unpeeled orange. We use about 2 1/2 cups of mascarpone to 5 1/2 cups of regular cream cheese. And we use a whole, unpeeled orange.

]]> http://www.buckhorninn.com/blog/2012/12/02/orange-carrot-cake-with-mascarpone-cream-cheese-frosting/comment-page-1/#comment-469 Kathy Smith Tue, 04 Dec 2012 17:30:54 +0000 http://www.buckhorninn.com/blog/2012/12/02/orange-carrot-cake-with-mascarpone-cream-cheese-frosting/#comment-469 Do you use mascarpone or regular cream cheese in frosting? Do you use mascarpone or regular cream cheese in frosting?

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