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Luxury Lodging in Gatlinburg Tennessee

Buckhorn Inn Est. 1938
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January 11, 2012

NYE 2011 Titanic-Themed Party Goers

Filed under: New Year's Eve at Buckhorn Inn, Uncategorized — buckhorn @ 12:57 pm

October 14, 2011

Five Onion Soup

Filed under: Recipes, Uncategorized — buckhorn @ 12:13 pm

1    Cup    Chopped leeks

1    Tsp    Olive oil

1    Cup    Onion, thinly sliced

2    Large    Shallots, thinly sliced

1    Tbl    Garlic

4    Cups    Chicken stock

1    Large    Boiling potato

1    Tsp    Thyme

1    Tsp    Pepper

 

½    Cup    Gruyere cheese

2    Tsp    Balsamic vinegar

2    Tbl    Chives

 

Wash leeks well in a bowl of cold water. Lift from water and drain in a colander. Chop. Heat oil in a 10-inch non-stick skillet over moderate heat until hot but not smoking, then cook chopped leeks, onion and shallots with salt and pepper to taste, stirring frequently, until edges are golden brown, about 15 minutes. Add stock to deglaze skillet, scraping up brown bits. Transfer mixture to a stock pot. Peel potato and cut into ½ inch cubes. Add potato and broth to onions. Simmer, covered, stirring occasionally, until potatoes are very tender. Puree 1½ cups soup in a blender and stir into remaining soup. Salt and pepper to taste. Serve soup sprinkled with cheese, chives and drizzled with vinegar. Yield: Five Servings

October 13, 2011

Ravioli Soup with Cherry Tomatoes

Filed under: Recipes, Uncategorized — buckhorn @ 8:04 pm

In a stock pot, sauté in olive oil until tender:

4 Ribs Diced Celery
1 Diced Onion
1 Chopped Carrot
3 Cloves Minced Garlic

Add:

2 Qts Chicken Broth
2 Cups Cherry Tomatoes*
12 Oz Canned Tomato Juice
1 Cup Sliced Mushrooms
1 Tsp thyme
1 Tsp Oregano
1 Tsp Rosemary
1 Tsp Basil
1 Tsp Sage
Salt to taste

Bring ingredients to a boil; simmer until vegetables are almost tender. Add frozen cheese ravioli and cook until done.

*15 Oz of canned diced tomatoes may be substituted.

September 28, 2011

Incredible Meal Says Recent Guest

Filed under: Guest Reviews, Uncategorized — buckhorn @ 7:33 pm

Leigh wrote to us recently and her compliments made Chef Bob blush.  She wrote: I was at  Buckhorn Inn this past Saturday for dinner.  I want to say that it was an incredible meal.  The bread  was delicious and the roast pork was fantastic.  The absolutely best part of the meal was the salad and lentil soup.  I wonder if it would be possible to have the recipe for the salad dressing and the lentil soup?  I was visiting the area with friends and as we left dinner we could not say enough about the salad and soup.  Once again, I found our dinner to be superb and will encourage anyone I know visiting the area to go to Buckhorn Inn for dinner.

Buckhorn Inn

Filed under: Uncategorized — buckhorn @ 5:59 pm

September 8, 2011

Young Couple Have Great Anniversary Experience

Filed under: Uncategorized — buckhorn @ 12:59 pm

We would like to thank you and your entire staff for a great anniversary getaway for us this past week.  We were able to make a last minute reservation to celebrate our belated anniversary after we were able to finalize child care arrangements for our three little ones. Since it was last minute, we had a list of questions that we wanted to ask.  We want to thank you for answering those questions both via email and on the phone at 9:45pm in the evening when we called to finalize the reservation. This was our first stay at the Buckhorn Inn and we had an incredible experience.  We loved the atmosphere, the accommodations and the great meals.  Our entire stay was filled with great memories.  The two dinners and all three breakfasts were incredible.  We appreciate your willingness to answer our questions about the meals prior to our reservation.  Additionally, we would also like to bring our experience with Libby to your attention.  It’s our understanding that Libby joined the Buckhorn a few months ago.  From our experience, she is terrific!  She not only took care of us during breakfast but she provided some great history about the inn, provided great recommendations about attractions in the area and even made a special trip to deliver two champagne flutes to our room.  I’m sure that you realize the asset you have with Libby; however, we want to make special mention of our experience.  Please pass along our gratitude to her.  We are already trying to determine the next time we can visit the Buckhorn for a few days.  With it being located only 4.5 hours from our home, we hope to be frequent visitors to allow us some time to rest as a couple.  We think that perhaps sometime over the winter would be another great time to get away for a few days to relax.   Again, thank you and your staff for enabling us to have such a great anniversary and memories that will last a lifetime.  We hope to see you all very soon!

September 7, 2011

Heritage Festival at Nearby Pittman Center on September 17

Filed under: Events in the Smokies, Uncategorized — buckhorn @ 8:48 pm

 

We recommend this down-home, family-friendly event to all our guests each year.  The music is terrific, auction items at a bargain and the dog contest show is not to be missed.  The event is just about 5 miles of easy driving from Buckhorn Inn.

August 22, 2011

Thank you from Memphis Family

Filed under: Guest Reviews, Uncategorized — buckhorn @ 6:17 pm

We send our sincere appreciaiton and warmest thanks to  Lee, John, Libby and Frank and the other wonderful folks who made our stay at Lindsay House so memorable.

June 27, 2011

Strawberry Smoothie Ice Cream Cake

Filed under: Recipes, Uncategorized — buckhorn @ 5:13 pm


Yield:  10-12 servings

Ingredients
1 (7-ounce) package waffle cones, broken into pieces
6 tablespoons butter, melted
1 tablespoon granulated sugar
2 (1-quart) containers premium vanilla ice cream, divided
1 (16-ounce) container fresh strawberries (1 quart), stemmed
1/4 cup powdered sugar, divided
1 pint fresh blueberries
2 ripe bananas
Garnishes
waffle cone pieces, fresh whole strawberries, fresh blueberries

Preparation   Process first 3 ingredients in a food processor until finely crushed. Firmly press mixture onto bottom of a lightly greased 10-inch springform pan.  Bake at 350° for 10 minutes. Cool completely in pan on a wire rack.  Let vanilla ice cream stand at room temperature 20 minutes or until slightly softened.  Process strawberries and 2 tablespoons powdered sugar in a food processor until pureed, stopping to scrape down sides; remove strawberry mixture, and set aside.  Process blueberries and 1 tablespoon powdered sugar in food processor until pureed, stopping to scrape down sides; set aside.  Mash bananas with a fork in a large bowl; stir in remaining 1 tablespoon powdered sugar. Set aside.

Place 1 quart of ice cream in a large bowl; cut into large (3-inch) pieces. Fold strawberry mixture into ice cream until blended. Place in freezer until slightly firm.

Divide remaining quart of ice cream in half, placing halves in separate bowls. Stir blueberry mixture into half and mashed banana mixture into remaining half. Place bowls in freezer.  Spread half of strawberry mixture evenly into prepared crust in springform pan. Place pan and remaining strawberry mixture in freezer. Freeze 30 minutes or until strawberry layer in pan is slightly firm. Spread banana mixture evenly over strawberry layer in pan; return pan to freezer, and freeze 30 minutes or until banana layer is slightly firm. Repeat procedure with blueberry mixture. Spread remaining strawberry mixture over blueberry layer in pan, and freeze 3 hours or until all layers are firm. Let pie stand at room temperature 15 minutes before serving. Garnish if desired.

June 16, 2011

Facts about Swans

Filed under: Swans--Pentu and Teller, Uncategorized — buckhorn @ 8:56 pm







Swans get our vote for the natural world’s most graceful and beautiful creature. The beautiful snowy feathers and long graceful neck have created a picture that many artists have worked hard to recreate. There are logos, associations, organizations, home décor and more inspired by the beauty.

  • The mute swan is the one that most Americans and Europeans are familiar with
  • A swan mates for life
  • There are three species of swans found in North America:
  • Trumpeter: Black bill with red border on lower mandible; the red border may be present on some tundras. The eye is hard to distinguish, fading into the bill and the slope of bill is straighter.
  • Tundra: Black bill, usually with yellow spot of varying size in front of the eye; the spot may be absent on some. The eye is separate from the bill.
  • Mute: Orange bill with prominent black knob (called a caruncle) at base—Pentu and Teller are Mute Swans.
  • The black swan is native to Australia.
  • The adult male is called a cob. He is the only known bird to have a penis.
  • He is both a devoted father and husband. He has been known to use a blow from the “knucklebone” of his wing to defend his family. His blow is said to be strong enough to break a man’s arm according to Donald and Louise Peattie in “Legend with Wings.”
  • The Mute Swan is perhaps the noisiest of all swans having eight different sounds in its repertoire
  • Swans can fly as fast as 50 to 60 miles per hour
  • Some have a wing span of 10 feet
  • Swans were nearing extinction in the 1930s in the U.S. but due to measures taken to protect them their population is again growing.
  • A baby swan or cygnet has a grey feathered coat until it reaches about 20 pounds. Then it too will become snowy white like its parents.
  • The black necked swan is native to South America. 
  • A baby swan pecks at the inside of the egg for 24 hours prior to making its entrance
  • The female swan is referred to as a pen
  • Visually the most noticeable difference between the male and female swan is size, unlike many other animals where the male and female are colored differently
  • The typical weight of a swan is from 11.3 to 15.88 kg (25 to 35 pounds) and height while standing alert 4 feet or 1.2 meters.
  • From the tip of the bill to the end of their tail they measure 5 feet or 1.5 meters.
  • The regal beauty is one of the reasons for the swan to be considered as a royal bird in England and all swans found in the open waters belong to the crown
  • A mother swan has a sound similar to a yipping puppy, which it uses to call the young to her
  • Swans are the largest known flying bird
  • They are not known to attack humans without cause, and actually can remember humans that have been kind to them
  • They dine off of aquatic vegetation, insects, tiny fish and tadpoles. Because they are able to reach far below the water’s surface, they have actually broken plants apart and left them floating on the water which enables smaller birds to find ready food.
  • The mute swan’s neck has 23 vertebrae, which is more than any other bird
  • Their life expectancy in a protected environment is as long as 30 years
  • In Canada the swans of Lost Lagoon have their wing tendons clipped to keep them from flying away. While they cannot fly they can raise themselves above the water surface for a quick get away or to protect their young.

 

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