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January 22, 2018

Wine Weekend will be a Fine Weekend!

The wine weekend will showcase products from many Tennessee wineries.

Gatlinburg offers many events and festivals for every interest, including wine!

Are you a wine aficionado or someone who would like to know more about wine?  Are you interested in exploring local Tennessee products?  If so, we recommend you plan to visit Gatlinburg April 13 & 14, 2018.

Two events will be taking place:  the Gatlinburg Wine Tour and the Smoky Mountain Wine Fest.  The Tour begins at 6:00 pm on April 13 and will visit local wineries and sipping establishments.

The Fest will be held from 1:00 to 6:00 pm on April 14 at Arrowmont School of Arts and Crafts.  The $25 advance purchase tickets include a branded glass for tasting.  Organizers expect more than 18 Tennessee wineries to participate.  Some of the best restaurants in the Smoky Mountains will provide small plate tastings of their best dishes.  Tickets and more information may be found at http://www.eventbrite.com/e/gatlinburg-wine-weekend-2018-tickets.

Tennessee Wine

Tennessee has a long history of wine-making, with as many as 90,000 gallons being produced annually in the 1880’s.  The industry was introduced in this area by immigrants from Germany, Italy, and Switzerland.  Prohibition hit the industry hard.  However, in the 1970’s a resurgence of winemaking in the state was led by home vintners.  

The industry in Tennessee focuses on French hybrid and native grape varieties.  The grapes used in Eastern and Central Tennessee include cabernet sauvignon, cabernet franc, cayuga, chardonnay, chenin blanc, merlot, Riesling and viognier.  

The industry has grown and matured in the state.  Over the past few years Tennessee wines have earned gold, silver, and bronze medals in regional and international competitions.  Today’s Tennessee wineries have a wine for every taste, from sparkling to fruity, from dry to dessert wines.  

If you plan to attend the weekend, be sure to reserve your accommodation at the Buckhorn Inn soon!

 

December 18, 2017

Rachael Young: Second Mistress of Buckhorn Inn

As second mistress of the Buckhorn, Rachael Young left a lasting impression.

Rachael Young brought grace and charm to the Buckhorn Inn.

The second mistress of the Inn was my dear friend, Rachael Young.  Rachael passed away at age 98 on December 8, 2017.  Her love of  Buckhorn and her keen decorating eye are very much in evidence today.

Knoxvillians Rachael, Robert and Lindsay Young bought the Inn from Douglas Bebb in 1978.  Rachael explained to me that their key motivation was preserving the Inn as an important part of regional history and to protect it from commercialization.  Many of the pieces of antique furniture currently at Buckhorn came from the Young family.  Her background as an art professor at the University of Tennessee stood her in good stead as she guided the inn’s revitalization, including updating all the furniture and soft furnishings in the bedrooms and dining room and modernizing the kitchen.    It was Rachael who introduced air conditioning to Buckhorn and converted the water tower to a bedroom–still one of our most special places.  She brought a timeless, unstudied charm to this little mountain retreat. 

Second Mistress of the Buckhorn Lived a Life of Accomplishment

Rachael Young was a highly accomplished woman.  Intellectually gifted, she left Knoxville to attend Columbia University, a daring step for a young woman at that time, and went on in her lifetime to earn four academic degrees. During World War II, she worked for the Red Cross in England, France and Germany.  After marriage and two children, she became a beloved and respected art professor at the University of Tennessee.  A cancer survivor, she was anxious to begin a wellness community in order to provide cancer patients and their families the opportunity to be active participants in their healing.  Now called the Cancer Support Network, the organization plays a vital role in regional cancer care.  She was very interested in holistic medicine and she inspired the creation of our annual Mindfulness Meditation Retreat.    We created Rachael’s Labyrinth in her honor.   She was a woman full of effortless grace and full of laughter.  As I began my time at Buckhorn, we had Sunday morning phone calls about the goings-on up here in the mountains and, bless her, she never gave me a bit of advice but one:  “Don’t start your renovations in the kitchen as I did.  It will use up all your resources and you won’t have enough to do the fun things.”

Rachael passed on her love of Buckhorn to me, and every day, in every way, she inspires me still.  

 

 

July 24, 2017

The “Other” Bebb, the Architect Brother of Douglas

Our guests often ask us questions about Hubert Bebb.  He was the architect brother of the Buckhorn Inn’s original owner, Douglas Bebb.

Hubert Bebb was the brother of the inn's original owner, Douglas.

Hubert Bebb was the architect for the Buckhorn Inn, built in 1938.

Hubert was born in Illinois but worked in Tennessee for the majority of his career.  When Douglas and Audrey Bebb bought 25 acres near the Great Smoky Mountains National Park, Hubert began work on the plans for an inn.  He took advantage of the views, situating the neo-classical style inn so guests could enjoy Mt. Leconte, Trillium Gap, Brushy Mountain, and Winnesoka Knob.  The inn was called the “Mt. Vernon of the Smokies” for the colonnade which was modeled after Mt. Vernon.

Hubert Bebb’s work helped to shape the way Sevier County looks today.  His work stands out by the seamless combination of modernist ideas and regional materials.  His designs respect their surroundings.  For example, his steep roof lines mimic the shape of the mountains behind his buildings. http://www.tennesseeencyclopedia.net

Bebb’s Education

He studied architecture at Cornell University and bolstered his understanding of native materials by studying mine engineering in Colorado.  He studied under Frank Lloyd Wright in Illinois.  The young architect worked on designs for the 1933 Chicago World’s Fair.  On that project he worked with his good friend Nathanial Owings who founded the firm Skidmore, Owings, and Merrill. 

In Tennessee, the architect created the viewing tower for the Clingman’s Dome Overlook.  His design ensured that the tower is accessible by all.  His design for the Arrowmont School of Arts & Crafts won a 1973 Award of Merit from the American Institute of Architects.  Natural air drafts feed the kilns at Arrowmont.  Late in his career, Bebb designed “A Monument to the Sun, the Source of All Energy” for the 1982 Knoxville World’s Fair.  The tower remains one of the most recognizable parts of the Knoxville skyline.

July 17, 2017

Famous Guests at the Buckhorn Inn

What do you have in common with former Second Lady Tipper Gore and with the late actress Patricia Neal?  You all have been treasured guests at the Buckhorn Inn!

Tipper Gore and Patricia Neal are among the Buckhorn's famous guests

The Buckhorn Inn has hosted many important guests, including you!

Tipper Gore was a Buckhorn Guest

Tipper Gore served as the Second Lady of the United States from 1993 to 2001.  She was encouraged to visit the Buckhorn by our regular guest Lucia Gilliland, a member of her staff.  Longtime friends of the Gores, Lucia served as an official advisor to them in the White House.  Her husband, Jim, served as Chief Legal Counsel for the Department of Agriculture.   As related in the book The Buckhorn Experience, Tipper came during her husband’s time in office.  Therefore she brought with her a round-the-clock coterie of secret service officers as well as several staff members and every level of law enforcement.  At the time the only internet connection at the Buckhorn was in the kitchen.  So every morning Tipper’s chief of staff came down in his pajamas, set up his computer on an ironing board, and got to work.  No word on whether the breakfast chef slipped him any special treats!

Tipper is an author, photographer, and social issues advocate.  You will see the lovely letter she wrote to us framed in the Buckhorn Inn office.  For more on Tipper Gore’s current work, please visit http://www.tippergore.com.

Patricia Neal also Enjoyed the Buckhorn Inn

Born in Kentucky coal country, Patricia Neal grew up in Knoxville and attended Knoxville High School.  She was known as Patsy Louise Neal back then.  She began to go by “Patricia” when she began her long and successful acting career in New York City.  She never forgot her Tennessee roots, once saying “We Tennessee hillbillies don’t conk out that easy”!  She won a “Best Actress” Oscar in 1964 for Hud in which she played opposite Paul Newman.  In 1978 the Patricia Neal Rehabilitation Center opened at the Fort Sanders Regional Medical Center.  The center cares for patients suffering from disabilities and such traumas as stroke and spinal cord injuries.  Patricia visited the center in Knoxville every year until her death in 2010.  The Buckhorn Inn served as a wonderful escape for Patricia.  The Inn was a place where she could relax, drink in the calmness, and revisit the natural beauty she so loved about Tennessee.

April 16, 2014

Times Past, Times Present, Times Future

I spent some time at the Buckhorn in with my parents, Phoebe and Neil Montgomery, when I was very young.  While you might not know that name, my mother’s sister was Liz Strehlow, which really will say it all!  My dad wasn’t much of a traveler, but when Liz and Bob invited them down to visit them at the Buckhorn Inn, there was no hesitating, and I got to come along.  It must have been in the late 50’s and early 60’s that I accompanied my parents.  I remember playing with the Bebb’s children, as I was often alone and left to my own devices, which was wonderful as I could explore the Inn’s grounds.

I must say the comment in the history section about Bob driving up and honking his horn upon reaching the Buckhorn’s driveway is really funny as he was the worst driver ever.  My parents and the Strehlow’s loved playing bridge and pitch over some of that Jim Beam.

This all came up as my nephews are hiking the Appalachian Trail and I remembered my wonderful times in the area and I have told my own children of my memories of the coming down to the Buckhorn Inn and thought I would see if it still existed.  What a surprise to see your wonderful website.  It is on the bucket list to come to that area in the spring, and I know we will be in contact. Thanks for a wonderful 75th review, and I hope your 75th year is successful.  Best regards,  Liz Neumann, Iowa

March 27, 2014

Always our “go-to” place to stay in Gatlinburg – Review of Buckhorn Inn, Gatlinburg, TN – TripAdvisor

 We have lost count how many times we have stayed here and are never disappointed. Our preference is to stay in one of the premier rooms, ideally premier room 1 or 2 located on the first floor in the newer addition to the lodge facing the mountain view. Premier room 4 is like an apartment with a full kitchen, dining, sitting, and living rooms and is located on a lower level of the lodge, with maximum privacy and a lovely mountain view from its balcony. Premier rooms 1, 2, and 3 would be excellent choices for folks with mobility issues.We have stayed in a couple of the traditional rooms upstairs in the lodge. These are original to the lodge and are somewhat smaller than premier rooms, but each is uniquely decorated. The preferred traditional rooms would face the mountains.We have also stayed in the Lindsey House separate from the lodge but still on the property. The bedrooms are on a separate level from the living area and therefore would not be the best choice for folks with mobility issues. The Bebb House next door would then be a better choice since it appears to be one level only.  

A delicious multi-course breakfast is always included in the lodge dining area, with a menu specialty in addition to breakfast standards made to order. The wait staff is always pleasant and efficient. The classical music in the background adds to the relaxing ambiance that begs one to linger. One of the owners, Lee or John, is often present to greet you as well. If you choose, a delicious single four-course gourmet menu dinner is served each night at 7PM for a set price. Dietary adjustments will be accommodated whenever possible with advance notice. Reservations are required. We have never been disappointed! Presentation and service are always given great attention.We have stayed here when our desire is to hike in the park or shop the outlets or in town, or to have a quiet place to avoid distractions from home for my husband to study for his recurrent bi-annual pilot training. There is a lovely sitting area downstairs in the lodge for reading and conversation. A sweet dessert snack is available in the afternoons, and complimentary coffee, tea, hot chocolate, and pepsi colas are always available.We have never stayed in the cabins so I have no experience from which to report on them.I highly recommend staying here any season, which we have. The mountain views are ever-changing and most relaxing anytime.

 

Our third year in a row here at Buckhorn Inn. We will be back for many more! – Review of Buckhorn Inn, Gatlinburg, TN – TripAdvisor

We just enjoyed out third year in a row at Buckhorn Inn and I can assure you we will most definitely be back for many more. What is exceptional about this place is the atmosphere (peaceful), the people (outstanding service and a kind personable approach) and the FOOD! I cannot say enough about the chefs here. The food is 5 star quality and combined with the outstanding staff you can’t beat it. I would recommend this place to anyone looking for a quiet, peaceful spot in the Gatlinberg area that has both beautiful rooms and cabins, and great food.

 

January 28, 2014

Memories Contest Winners Announced

Celebrating 75 Years of Hospitality     1938-2013 

Thanks to everyone for the heart-warming memories you shared with us during our 75th Anniversary year.  Every single one was a winner of our hearts. 

The following were selected to receive the gift of dinner for two the next time they book a stay with us.  Tom and Mary Kollie will receive the grand prize of a complimentary two-night visit.

Continue  down on this page and the following page to read each entry.

The Blizzard of ’93 at Buckhorn Inn  Eddie and Virginia Wilson 

Buckhorn Inn and Roast Beef Hash Anne Ogden 

A Unique Guest Memory   Bill and Gwen Baddley 

Healing the Soul  Connie Layne 

Memories of a 1955 Honeymoon  Tom and Mary Kollie* 

Perfectly Beautiful Weekend  Ben and Kitty Coffee 

Where Guardian Angels Live    Norm and Linda Campbell 

Coming Home!   Georgia Hobb 

Precious Memories  Terry and Terri Morgan 

Tractor Driving Lessons  John Warren 

Some Things Change—Other’s Don’t    Malinda Lewis 

Always the Same but Always Changing    Bob Holsaple 

Happy Thoughts   Nancy and Sherold Walker 

The Perfect Hosts   Constance and Michael Beaubien

December 16, 2013

Guests Recall The Blizzard of ’93 at Buckhorn Inn

In some 27 years of visiting the Buckhorn, our most treasured memory is of enduring the natural disaster that was the Blizzard of 1993, a.k.a. “The Storm of the Century.” The storm was a bona fide natural disaster, starting in Florida with deadly rain, wind and flooding, and morphed into a mid-March snowstorm that buried the southeast and eastern seaboard. It is recognized by NOAA as one of the five worst storms of the twentieth century.

We arrived at the Buckhorn on Thursday evening for a long weekend “spring break” of hiking and relaxing, and within 24 hours knew that we were in for much more of an adventure than we ever dreamed. Also with us as guests of the Inn that weekend were the four delightful couples from Oak Ridge that were here for a weekend of bridge – Gordon and Jean Jones, Norman and Louise Hildreth, Ervin and Sarah Kiser, and Clyde and Ada Hopkins. Martin Rosenberg and Liz Morgan, college professors from Kentucky were staying in one of the cabins, as were Riaz and Behroz Padamsee, business owners from Raleigh, N.C. The Inn was substantially full for its capacity at that time.

On Friday the weather forecasts were generally predicting 12 – 18 inches of snow. On our Friday morning hike to Alum Cave a light snow started by mid to late morning, and when we reached the parking lot it had turned to rain. After some shopping in

The blizzard of '93 began during Friday night.

The blizzard of ’93 began during Friday night.

Gatlinburg, we headed back to  Buckhorn, making a strategic stop at Park Liquor, just in case. On Friday night we watched a steady snowfall start to accumulate on the front porch hedgerow, and even as we went up to the Tower Room at bedtime that 12 – 18 inches seemed pretty accurate. But then during the night we woke up to hear noise in the parking lot, and looked out to see Rick Willard, one of the inn employees, and John Burns, innkeeper at the time trying to grade snow off of the parking lot with a tractor. Then we realized the electricity was off, and it was game on.

On Saturday morning we came downstairs to join everyone huddled in front of the fireplace listening to a battery operated radio, and watching it continue to snow. The inn had a generator large enough to run electricity for parts of the inn, but not all at the same time, so there was strategic switching between running heat, lights, coffee makers, and the water pump in the main inn. Jo Ann Preske was the only staff member that could get to the inn, walking from her house up on Buckhorn Road. Jo Ann and Connie Burns had to handle the cooking and strategically planning the use of food on hand to feed guests three meals a day instead of just two. Then there was the concern of keeping gas for the generator. We all actually volunteered to let the staff try to siphon gas out of the cars, but discovered that cars had baffles installed on the gas tanks to prevent gas theft! Luckily, John and Rick managed to get to a gas station at some point to replenish the supply. So looking back on it from today’s vantage point the whole situation had lots of potentially scary pitfalls, not the least of which was the fact that the temperatures were frigid – near zero. Yet everyone kept their composure and just adapted to the situation as best possible. We washed dishes, helped take firewood to the cabins, read books, talked, the bridge players played bridge, and we chilled wine in the snow. The fireplace area looked like a refugee camp with coats and gloves and boots strewn about to dry at least a bit.

The snow continued on Sunday. Everyone boiled water in the kitchen to take up to the rooms to sponge off, wash hair, etc. At some point later in the day Sunday the snow stopped, and the men went outside

Snow filled the entire veranda space and the hill beyond which became an ideal sledding venue.

Snow filled the entire veranda space and the hill beyond which became an ideal sledding venue.

to tackle the job of cleaning snow off of the cars. That is when we got the official snowfall measurement of 34 inches. At the time Eddie and I had a Pontiac Transport minivan that was almost entirely covered. One of the most interesting differences between then and now is that none of us had cell phones in 1993. Fortunately, one of the folks from Oak Ridge had a car phone, which was the predecessor of the cell phone, and he was very kind to let those of us who needed to call family, work, dog sitters, and others to let them know we were safe and coming home as soon as possible. The main issue we had with getting home was the road condition for access roads from the Buckhorn to the main highways. There was not only ice but also downed trees and limbs. By Monday, many were able to begin leaving, but we waited until Tuesday morning because of the 7 or 8 hour drive back to Memphis and still allowing for some icy spots on I-40. On Monday afternoon many from the neighborhood came and sledded down the hill in front of the Inn, then on Monday evening a whole group from the neighborhood, including the G. Webb family and the Preske’s all pitched in to cook a great meal of what probably was some of the last food left. On Tuesday morning we threw dirty clothes in the minivan and took off for home!

Of all these memories, there is one that remains with me vividly, and that is the feeling I had when I went out late on Sunday afternoon and took a walk up Tudor Mountain Road. There was absolutely no sound – total stillness, total quiet. The awesome power of nature had brought our busy human activity and our all-important control, to a halt. In that moment it was very clear that something bigger than us was in charge. I’m not sure if that is how you know you’ve been through a natural disaster, but at that time it sure seemed that way to me.  

Eddie and Virginia Wilson, 1993

Eddie and Virginia Wilson, 1993

 

December 11, 2013

Buckhorn Inn and Roast Beef Hash

Roast Beef HashMy first memory of Buckhorn is from 1952 when I was six years old–61 years ago.  We were staying on the second floor in rooms looking over my beloved Mt Le Conte–my parents, a mother’s helper and me.  There were many trips after that, originally with then innkeeper Doub Bebb fixing a fine breakfast, a tradition I am grateful has continued and expanded under Lee and John’s gracious stewardship.  I came to the Inn over the years with my parents, my great friends Judge Macauley Smith and his wife Emmy, with other friends and hikers and for the past 15 years with my husband Boyce Martin.

This Thanksgiving (2013) is our fifth with Lee and John and what a feast it has been.  It wasn’t always this way.  One memorable Thanksgiving in the mid-1970s I was with the Smiths in the only heated building at the time–either Cottage 3 or 4.  The Inn itself was closed for the winter, but Doug agreed to let us stay in the cabin.  I slept on the living room couch.  Judge Smith and I wore matching fire engine red pajamas from LLBean.  Most memorable was our Thanksgiving dinner, cooked in the cabin in a cast iron skillet supplied by Emmy.  It was canned roast beef hash to which she added onions and green peppers–and lots of sour cream. It was delicious, enhanced no doubt by the invigorating mountain air and a generous amount of cheering libations.  The Judge was a bourbon man and supplied me with Boisiere dry vermouth.

Tonight’s 75th Thanksgiving feast is a far cry from canned roast beef hash.  But never changing is the majesty and magical beauty of my beloved Mt. Le Conte seen from the porch, rooms and cottages of Buckhorn Inn.  Anne Ogden, Treasured Guest, Louisville KY