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December 10, 2018

Get on Board the Buckhorn Inn Belle!

Are you familiar with the Buckhorn Inn Belle?  For New Year’s Eve 2018 we will transform the Buckhorn Inn dining room into a Mississippi River steamboat gambling salon.  We look forward to welcoming our guests to our celebration of the year that was and the year that will be aboard the Buckhorn Inn Belle!  As we cruise down the Mississip, we promise not to make any bights in the bend too sharply and no gentlemen will be asked to back-and-belly any heavy freight.  Festive attire is encouraged for this night to remember.

The Buckhorn Inn Belle will be piloted by Sharon Mellor for the evening.

Our own Sharon Mellor will be in the pilot house for the evening.

The evening will begin at 6:00 pm with champagne, hors d’oeuvres and Ragtime and Dixieland piano.  Our house gambler, Two-Eyed Jack, will be on hand to deal you a hand of poker for prizes to both winners and losers.  Dinner, presented by Chef Frank Downs, will be served at 7:00 p.m.

Buckhorn Inn Belle Dinner Menu

Departing from Minneapolis

Wild Mushroom Gruyere Phyllo

Mediterranean Skewer with Anchovy Aioli

Arriving in Cairo

Shrimp and Lobster Ceviche with Cucumber, Chives and Frissee

Meet me in St. Louis

Argula, Prosciutto, and Beet Salad with Chevre and White Balsamic Herb Vinaigrette

Gettin’ the Memphis Blues

Seared Five Spice Duck Breast with Asian Slaw, Hoisin Sauce, and Micro Greens

Let’s Geaux to Baton Rouge

Horseradish-Crusted Beef Tenderloin with a Leek and Roasted Garlic Cream, Chateau Confit Herbed Potato, Hone-Glazed Baby Carrot, Minted Peas in a Tomato Cup

Arrival in N’Awlins, Dahlin’

Orange, Raspberry and Chocolate Cake with Crème Anglais, Fresh Berries, and Floral Garni

During dinner, watch out for any card sharps who may try sleight of hand at your table–we understand rounders may be about.  And remember that all Gamblers and Fancy Women must register with the captain before the steamboat leaves the dock!

 

November 12, 2018

Stay Toasty with Mugs of Something Warm

This cool and crisp weather makes it the perfect time to fill your Buckhorn Inn mugs with a warm beverage.  Coffee and hot tea are good ways to start the day but we have some other ideas to warm your hands and heart.

Your Buckhorn Inn mugs will hold a satisfying warm beverage.

Our orange Buckhorn Inn mugs are quite popular with guests.

Hot Chocolate

This “from scratch” recipe makes a superb hot chocolate.

2 1/2 squares unsweetened chocolate

1/2 cup cold water

3/4 cup sugar

Dash of salt

6 cups milk

Whipped cream

Cinnamon and/or chocolate sprinkles

Melt chocolate with water over direct heat, stirring constantly.  When creamy and smooth add sugar and salt.  Return to heat and cook four minutes longer.  Slowly add milk and heat until chocolate mixture and milk are well-blended and hot throughout.  Pour into mugs, top with whipped cream, and garnish with cinnamon and/or chocolate sprinkles.  Fills four large mugs.

Mugs Full of Mulled Cider

Served with a dash of nutmeg, mulled cider is wonderful to wake-up to on a chilly morning.  

1/2 teaspoon allspice

2 sticks cinnamon

6 whole cloves 

1 quart cider

1/3 cup brown sugar

Tie the whole spices in a cheesecloth bag.  Heat the cider and sugar.  Drop in the spice bag and let simmer until the cider is fragrant and spicy to your taste.  Top each serving with a sprinkle of nutmeg and a curl of orange peel.  This recipe is also refreshing served chilled during warm weather.  

Mulled Wine with Cranberries

This easy recipe comes to us from Real Simple magazine http://www.realsimple.com/food-recipes.

1 1/2 cups cranberry juice cocktail

1/2 cup sugar

2 cinnamon sticks

2 pieces star anise

3 cups dry red wine (try a cabernet sauvignon)

1/2 cup fresh cranberries

Combine the cranberry juice cocktail, sugar, cinnamon sticks, and star anise.  Simmer for 15 minutes.  Stir in the wine and cranberries and bring back to a simmer.  Serve warm with a few cranberries in each mug.

These are some of our favorites, but we would love to hear yours.  Please feel free to send us your warm-up recipes and we will share them on this blog.

 

 

November 5, 2018

Five of the Best Activities in the Great Smoky Mountains

Today’s guest blogger http://www.trip101.com shares five of the best activities to enjoy in the Great Smoky Mountains.  

Perhaps the most renowned mountain range in North America, the Great Smoky Mountains border North Carolina and parts of Tennessee, and offer a virtually unlimited selection of world class outdoor activities.  Opportunities abound across the “Smokies,” an iconic portion of the Appalachian Mountains, where diversified forest ecosystems thrive among untouched and protected spaces alike. From spruce-fir forests to river valleys, the Great Smoky Mountains offers a proven solution for outdoor adventure in the American southeast. Check out our top five activities worth pursuing in the Smoky Mountains, to fill your travel itinerary with easy, lifelong memories.

1. Clingmans Dome

Dedicated hikers and lovers of awe-inspiring sights and sounds will fall easily in love with Clingmans Dome. Welcome to the highest mountain peak in all of the Smoky Mountains, with an elevation of more than 6,600 feet. Venture to the peak of this coniferous environment, for sweeping, uninterrupted

Clingman's Dome is a great activity.

The observation deck of Clingman’s Dome in the Great Smoky Mountains.

panoramas of the surrounding landscapes, together with a simply unmatched sense of accomplishment.

Clingmans Dome is halfway in North Carolina and halfway in Tennessee, and provides hours of hiking enjoyment to dedicated travelers. Drive Clingmans Dome Road, and then take to a rather steep pathway up to the summit itself, fitted with an observation tower for extended viewing enjoyment. When visibility is at its best from the top of Clingmans Dome, you can see for more than one hundred miles in all directions, and into seven individual states. Take in a picture-perfect sunrise or sunset from the peak, and cross-country ski to the destination come wintertime.

2. Cades Cove

Located in Tennessee, well within the confines of the Great Smoky Mountains National Park, Cades Cove qualifies as a staple site in the southeastern portion of the United States. The original home to decades-old settlers, Cades Cove is today beloved for its easy access and scenic wildlife surroundings. The historical element of the site alone is enough to satisfy qualifications for the National Register of Historic Places.

A geological “limestone window” defined by dated erosion, Cades Cove is home to rock formations that are more than 400 million years old. Take note of the fact that you must plan ahead if you plan on visiting Cades Cove, given the fact that it is the single-most visited location within the confines of the National Park itself. Home to Cherokee natives, European settlers and now generations of satisfied travelers, Cades Cove offers the unique synthesis of panoramic landscapes and educational immersion alike.

3. Mount Le Conte

For a truly unique Smoky Mountains experience, you need to stop by Mount Le Conte. The pride of Sevier County, Mount Le Conte offers you access to the highest peak housed entirely within the state of Tennessee. Better yet, on the way to the summit you will have ample opportunities to experience more than 5,000 feet worth of forest. The sandstone and the shale that comprise large portions of the

Buckhorn Inn offers views of Mt. LeConte.

Mt. LeConte offers spectacular views.

mountain are easily 450 million years old, if not more.

Annual snowfall at Mount Le Conte totals nearly forty inches per year, so if you plan on visiting this site during the winter you would be advised to dress accordingly. Interestingly, Mount Le Conte is also renowned for its lodge near the summit itself, so if you’re looking for some award-winning hospitality along your way to the mountain’s peak, that’s an opportunity worth pursuing. If you spot a train of llamas trekking alongside of you, don’t be alarmed: llamas deliver supplies to the lodge three times a week during peak operational months. Intermediate hiking conditions and frequent opportunities for photos make the hike up Mount Le Conte worth every second of your investment.

4. Andrews Bald

From the bottom of the mountain to the summit, you can expect an elevation gain of nearly 900 feet, coupled with lasting opportunities for photos and fresh, outdoor air alike. If you’re looking to reach Andrews Bald, you’re going to want to embark on the nearby Forney Ridge Trail, which eventually delivers you to your destination. Well-maintained hiking endeavors and stone steps pave the way to the summit itself, part of a park-wide manicured effort to keep this location easily accessible to all guests.

Andrews Bald is the destination for you if you’re looking to bring the entire family along for the ride. Again, this hike is an all-time favorite among dedicated Smoky Mountains hikers, so you’re going to want to get an early start, and prepare to accommodate other hikers en route to Andrews Bald itself. All in all, the hike’s popularity witnesses to its worth, as a family-friendly, worthwhile endeavor in the Great Smoky Mountains.

5. Roaring Fork

A drive along the Roaring Fork Motor Nature Trail is a wonderful activity.

Water stream flowing along the Roaring Fork Motor Nature Trail in the Great Smoky Mountain National Park

With a name like Roaring Fork, you know the experience is worth your investment. A stream that cuts through the Great Smoky Mountains in the Volunteer State, Roaring Fork today is the home of both a historic district and a nature trail of the same name. Straight from the Little Pigeon River, the Roaring Fork stream is a must-see in the Great Smoky Mountains. Take the trail direct to the stream, along the way experiencing waterfall background, ample opportunities for relaxation and the chance to take life at a pace comfortable for you. Activities include touring historic sites.  Historically preserved cabins, mills and more will greet satisfied hikers upon arrival, making Roaring Fork an ideal outing, especially for those individuals looking for a quick immersion into local lore.

The Great Smoky Mountains Abound with Family-Friendly Activities

No matter the corner of the Great Smoky Mountains in which you elect to spend your time, the massive acreage allows you to capitalize on authentic outdoor adventure, at a moment’s notice. From the waterfalls of the Andrews Bald trek to the limestone structures of Cades Cove, There’s an outdoor endeavor at the Great Smoky Mountains that can comfortably accommodate anyone’s individual preferences. Provide the entire family with the outing at the Great Smoky Mountains that they deserve, with any one of these five activities virtually guaranteed to deliver lifelong memories outdoors in Tennessee and North Carolina! If you are looking for more destination guides and accommodation reviews, hotels and vacation rentals, check out http://www.trip101.com

October 29, 2018

Soft Ginger Cookies are Perfect taste of Fall

By popular demand, we are posting the recipe for our soft, sweet, and spicy ginger cookies.  We find the rich, warm tastes to be perfect for fall. 

The ancient Chinese first cultivated ginger root, where it was often used as a remedy for stomach ailments.  Traders on the Silk Road brought the spice to Europe.  The term “gingerbread” came to refer to any baked good that included ginger and a sweetener such as honey or molasses.  Europeans made hard gingerbread cookies, sometimes gilded with gold leaf.  These were a popular treat at festivals and fairs.  Ladies often gave their favorite knights a piece of gingerbread for good luck in a

These soft, sugar-crusted cookies are perfect with a mug of hot apple cider.

Ginger and spice make these cookies nice!

tournament.  Queen Elizabeth I is given credit for popularizing fancily decorated ginger cookies and they came to symbolize all that was elegant in England.  http://time.com/4602913/gingerbread-men-history  The colonists brought ginger baked goods to the New World.  Early Americans appear to have preferred softer gingerbread and the first American cookbook contains three different recipes.  The Marquis de Lafayette was partial to the soft gingerbread served to him by George Washington’s mother.  Buckhorn Inn’s soft ginger cookies offer a delicious taste of history.

Recipe for Soft Ginger Cookies

1/4 pound butter at room temperature

1 1/3 cups sugar

1 egg

1/3 cup molasses

3 tablespoons dark corn syrup

2 tablespoons milk

4 cups flour

2 teaspoons baking soda

2 teaspoons cinnamon

2 teaspoons ground ginger

1 1/2 teaspoons ground cloves

extra sugar for rolling

Preheat oven to 350 degrees.  Cream butter, sugar, and egg until light and fluffy.  Then mix in molasses, corn syrup and milk.  Add flour, baking soda, cinnamon, ginger, and cloves, creating a stiff dough.  Pinch off small pieces of dough and shape into 1 1/2″ balls.  Roll in sugar.  Place 3 inches apart on ungreased baking sheets.  Bake 11 to 12 minutes until tops are puffed.  Cool cookies 2 minutes on baking sheets, then remove to racks to cool.  These freeze well.  The recipe makes about 40 cookies.

 

 

October 15, 2018

Harvest Festival Comes to Gatlinburg

 

The City of Gatlinburg is celebrating autumn and the harvest September 7 through November 25, 2018 with the Smoky Mountain Harvest Festival. This is a fabulous time of year to visit Eastern Tennessee. You can enjoy the beautiful fall colors, visit talented artists and craftsmen, enjoy the whimsical decorations, or take in one of the area’s special events. Many of our guests have marked their calendars for the November 8 Chili Cookoff. More information on this and other events is available at https://www.gatlinburg.com/event.

Gatlinburg is embracing the season with brand-new autumn-themed displays, life-size scarecrow people, and scarecrows created by individual business establishments.

Scarecrows Have Long History as Harvest Helpers

Scarecrows are used by farmers to protect their crops from birds.  Historians tell use that people the world over have used scarecrows for more than 3,000 years.   The first record of scarecrows is by the Egyptians who used them to protect their wheat fields along the Nile.  Each culture designed their scarecrows differently.  Greek scarecrows looked like one of their gods, while German scarecrows are distinctly witch-like.  

Scarecrows are the perfect symbol of the harvest season.

Gatlinburg is celebrating the season with whimsical scarecrows.

Most scarecrows in the U.S. are human in form and dressed in old clothes.  Some farmers use aluminum strips tied to the scarecrow to catch the light and scare away birds.  Inflateable tube men have also been used in this fashion.

The scarecrow has been a powerful symbol in literature.  Nathanial Hawthorne’s short story “Feathertop” features a scarecrow brought to life by a witch in Salem, Massachusetts.  Whether you prefer Ray Bolger’s scarecrow in “The Wizard of Oz” or Michael Jackson’s in “The Wiz”, we all root for the scarecrow who bemoans “If I only had a brain . . .”.  And Indiana-born John Mellencamp featured the agricultural anthem “Rain on the Scarecrow” in his 1985 album “Scarecrow”.  

Some of the most colorful names for scarecrows come from the United Kingdom.  There the figure may be called hay-man, murmet, hodmedod, tattie bogle, mommet or mawkin.

By whatever name, we find scarecrows to be the iconic decoration of the harvest season!

 

 

September 10, 2018

Buckhorn Inn Tropical Fruit Chutney

At  Buckhorn  we sometimes offer a chutney as an accompaniment to meat dishes.  To those unfamiliar with chutney, it is a lovely taste treat.  Chutney originated in India as long ago as 500 BC and usually refers to a relish made from fresh fruits and spices.  It comes from the Indian word “chatni” which means “crushed”.  British colonials took chutney home with them and made it their own.  They also brought the condiment to outposts in South Africa and the Caribbean where chutneys were made from local fruits.  In England commercially-made cooked chutneys are readily available these days.  They are typically made of fruit, often apples or pears, onions and raisins.  These ingredients are simmered with vinegar, brown sugar and spices for several hours.  The most famous commercial chutney in England is Major Grey’s Chutney.  The name is based on a mythical colonial British officer who made his own chutney to accompany curry.  Chutneys can be sweet or sour, spicy or mild, thin or chunky and can include such seasonings as garlic, ginger, mint, turmeric, cinnamon, cilantro or hot chilies.

Chutney typically is used as a flavorful topping for meat dishes or curry.  But you might want to experiment by using chutney:

  • With cream cheese on crackers for an appetizer
  • Mixing it with mayonnaise as a spread for ham or turkey sandwiches
  • Over steamed carrots or other vegetables

Buckhorn Inn Tropical Fruit ChutneyIngredients

¼ cup red wine vinegar
2 tablespoons honey
2 tablespoons light brown sugar
¼ teaspoon ground coriander
1 2-inch cinnamon stick
1 bay leaf
1 ½ cups finely diced mango
1 ½ cup finely diced papaya
1 finely minced garlic clove
½ Scotch bonnet or habanero chili finely chopped
Pinch of ground cloves
Salt and freshly ground white pepper

In a large saucepan combine the vinegar, honey, brown sugar, coriander, cinnamon stick, cloves and bay leaf and bring to a simmer. Add the pineapple, mango, papaya, garlic, ginger and pepper and season lightly with salt and white pepper. Simmer over low heat for 30 minutes. Let cool. Discard the cinnamon and bay leaf. Serve at room temperature or chilled. The chutney can be refrigerated for up to 2 weeks. This recipe yields about 3 cups.

July 30, 2018

“Throwback Thursday” for Buckhorn Inn 80th Anniversary

In 2018 Buckhorn Inn is celebrating our 80th anniversary with Throwback Thursday!  Each Thursday in August our talented chef, Matthew Poole, will incorporate into the menu his modern take on some historical recipes.  Innkeeper Lee Mellor is in possession of the original hand-written recipes used by our cooks in the 1930’s!  

On Throwback Thursday we will celebrate traditional dishes, updated for modern tastes.

These handwritten recipes served the Buckhorn Inn kitchen well in 1938!

Desserts figured prominently in these early recipes.  We found recipes for Fluffy Banana Cake, Texas Pecan Pralines, and Heavenly “Goo” topping for shortcake.  

Savory recipes from 1938 include stuffed pork chops, roasted turkey and porcupine meatballs.  Don’t worry– there is no porcupine meat in these meatballs!  The name comes from the way rice grains poke out of the meatballs when they are done.  The rice resembles the quills of these little animals, common in Israel.  In Hebrew these meatballs are called Ktzizot Kipod.

Throwback Thursday Honors Long Culinary Tradition

The Buckhorn Inn opened its doors for business in August 1938.  Many Knoxville residents visited this new Inn for lunch.  Yes–in those days the Inn served three meals a day.  Leisurely, plentiful lunches were a hallmark of the times.  Douglas Bebb was passionate about the meals served at the Inn.  He raised his own chickens to provide the very freshest eggs and his garden produced an abundance of fresh vegetables.  He was an excellent cook and prepared all the meat dishes served at the Inn.  

We are sure Grace Price Branam would be thrilled to know her recipes are being honored on Throwback Thursday in 2018.

The ladies pictured here are Buckhorn Inn staff members Ella Huskey and Grace Price Branam (on the right). Mrs. Branam was the original cook for Buckhorn Inn.

The guests especially looked forward to the Sunday luncheon buffet.  It was Mrs. Branam’s  (the cook) day off, so Mr. Bebb cooked the meal in its entirety.  He was rightfully famous for his corn pudding.  In fact, his recipe was featured in the book Ford Times published by the Ford Motor Company to encourage driving vacations.

In those early days, a staff of four served the three meals a day.  Tennessee was dry in those days, yet the pre-dinner cocktail hour was an honored tradition.  The guests would simply bring their wine and spirits with them.  Ellen Bebb, daughter of Douglas, reports that some of the guests would take turns hosting cocktail hours in the cottages.  But the greatest honor was bestowed when guests were invited to Bebb House to share cocktails with their hosts.

Join us for a taste of history during dinners this August.  Visit our website http://www.buckhorninn.com/dining/weekly-dining-menu to review our upcoming menus.

 

July 9, 2018

Black Bears in the Smokies

The Great Smoky Mountains National Park is a large, protected area where black bears can roam freely.  The park service estimates that about 1,500 bears live in the park–that translates to a density of about two of the animals per square mile.  Sighting one of these magnificent creatures is a highlight of a vacation, but caution is necessary for the protection of the bear and of the tourist.  Bears can live 12-15 years or more in the wild, but those which have had access to human food and garbage have a life expectancy of only half that time.  

This mother black bear will defend her cub.

Black bear (Ursus americanus) mother standing in the road with young cub peeking out from the bushes.

Behavior of Bears

Like us, bears are omnivores.  Berries and nuts make up about 85% of their diet.  Insects and carrion are valuable sources of protein.  These creatures have a very keen sense of smell.  Feeding bears, or allowing them access to human food and garbage causes a number of problems.  It causes them to lose their instinctive fear of humans.  Over time this means they may begin approaching people and may become more unpredictable and dangerous.  They may begin to pose a risk to public safety and must be euthanized.  In other cases they come close to human areas and are hit by cars or become easy targets for poachers.  The park service warns us that Garbage Kills Bears!

What Do I Do If I See Bears?

They are beautiful creatures.  But remember that they have color vision, a keen sense of smell, are good swimmers and tree climbers, and can run 30 miles per hour.  The park service provides a short video to help tourists understand what to do if they see a bear http://www.nps.gov/grsm/learn/nature/black-bears.htm  If you do see a bear you should remain watchful and not approach it.  Do not allow the bear to approach you.  Being too close may promote aggressive behavior from the bear.  For these reasons, willfully approaching within 50 yards (150 feet) or any distance that disturbs or displaces a bear, is illegal in the park.  Use binoculars or a telephoto lens to view them.

If the bear approaches you, don’t run but rather back slowly away.  The bear will probably do the same.  If he continues to approach you, change your direction.  If he continues, stand your ground and talk loudly or shout at it.  Make yourself look as large as possible.  Use a stout stick to intimidate the bear.  It is very rare that you would be physically attacked, but if so you should not play dead.  Fight back aggressively with any available object.

Remember, the goal of bear management is to keep these magnificent animals shy, secretive, and afraid of people.  

 

May 15, 2018

Great Sights in the Great Smoky Mountains

Guests often ask us our favorite sights in the area.  There are so many!  Luckily for us the Smokies Guide Spring 2018 issue includes information on five top visits.  http://www.nps.gov/grsm

  1.  NEWFOUND GAP.  A “gap” is a low point in a mountain ridge.  Newfound Gap is about 16 miles from Gatlinburg.  Visitors will see spectacular views and be able to walk along the Appalachian Trail.  
    Newfound Gap has spectacular sights.

    Newfound Gap is a beautiful area in the Great Smoky Mountains.

    The Gap is nearly a mile higher in elevation than the surrounding lower areas so can be significantly cooler.  You will see spruce-fir forests and beautiful wildflowers.

  2. 2.  OCONALUFTEE MUSEUMS.  A 32-mile drive from Gatlinburg will take you to the Oconaluftee Museums.  The free indoor and outdoor museums depict the life of families from the Cherokee to the creation of the national park.  The outdoor farm is an agricultural paradise which features older breeds of animals and an heirloom garden.  The 2-mile hiking trail begins at the museum and often enables sightings of elk and beaver.
  3. CADES COVE.  In this area you likely will see deer and may also spot bear, coyote, and wild turkey.  Historic buildings in this area include a gristmill, several barns, three churches, and many log homes.  An 11-mile one-way loop road takes you around the cove.  The distance from Gatlinburg is about 27 miles.
  4. OLD ELKMONT TOWN.  This was once a booming logging town.  Today you will find a variety of hiking trails that vary from easy to moderate-difficulty.  Good trout fishing can be found in the nearby Little River.  The restored Appalachian Clubhouse, Spence Cabin, and four other historic buildings offer a peek into bygone days.  Elkmont is about 7 miles from Gatlinburg.
  5. DEEP CREEK.  This area has beautiful streams and waterfalls.  This is one of the few park areas where bicycles are permitted.  The distance from Gatlinburg is about 48 miles.

Share your Favorite Sights with Us!

What are some of your favorite places to visit in eastern Tennessee?  Please share your pictures and stories with us at [email protected]  We would love to share your experiences with other members of the Buckhorn Inn family through Facebook and Instagram.

 

April 30, 2018

April Gardening at Buckhorn Inn

We love gardening at Buckhorn Inn!  Our guests from other parts of the country often are curious about our growing season.  So we thought we would give you a peek into what we are doing this April.  

We find gardening to be satisfying because of the feedback!

Keeping our gardens in good shape is a labor of love.

Our display of spring bulbs was beautiful this year.  We are marking their locations so we will know where to fertilize this fall.  We are diligent about removing the faded flowers to make everything look better and to keep seeds from forming.  Our Siberian irises are blooming now.  After they finish we will divide them and replant.  

We have pruned the perennials that have not yet started to grow, and renewed our mulch so that is about 3″ deep.  We pruned our trees, removing dead and diseased limbs, before they began to leaf out.  

The annual flowers we have set out bring color now, and throughout the entire summer.  Even though some early balmy temperatures and sunny days were seductive, we waited until we were sure spring had arrived for good before we put them out!  

Gardening for Edibles

This month we filled our new raised-bed vegetable gardens with seeds for early and late lettuce mixes, kaleidoscope carrots and okra.  Last week we planted tomatoes and a mix of sweet and hot peppers.  We are especially pleased with our new kitchen herb garden.  It is planted right outside the kitchen door for easy access by our chefs.  

Herb gardening is a wonderful boon to the Buckhorn Inn chefs.

This month we planted our kitchen herb garden.

Our selections include dill, cilantro, basil, curry, rosemary, majoram, oregano, thyme, and sage.  We look forward to seeing how the supply of fresh herbs and vegetables will inspire our chefs!

The school of agriculture at the University of Tennessee is a wonderful source of information and inspiration.  Check out their website http://www.agt.tennessee.edu/utg for information and inspiration!  They also have information on upcoming events, such as their May 6 Plantapalooza and hosta sale!

We wish you a wonderful spring and hope that your gardens grow and flourish!