Weekly Dining Menu

This Week’s Dinner Menu

Our three-course, prix fixe dinner is served at 7:00 pm by reservation only (865-436-4668) $40.00 per person Sunday through Friday and $50 per person on Saturday.

If you must cancel your reservation, please do so 24 hours in advance to avoid charges.

We offer our guests a selection of fine wines. Click here to view a sample wine list.

Vegetarian dishes are available with advance notice.

Friday, Apr 19

Fillet of Flounder Filled with Lump Crab and Sauced with a Lemon, Sherry Cream

Wild Rice Pilaf and Roasted Asparagus

Cream of Cauliflower and Smoked Cheddar Cheese Soup

Blueberry Tart with Vanilla Bean Ice Cream

Pairs well with: Oyster Bay Sauvignon Blanc

Saturday, Apr 20

Emerald Em Roast Beef Tenderloin with a Merlot Bordelaise Sauce

Parmesan Scalloped Potatoes and Green Beans with Roasted Peppers

New Orleans Shrimp and Andouille Chowder

Fudge Truffle Pecan Tart

Pairs well with: Barossa Valley Estate Shiraz

Sunday, Apr 21

Roast Loin of Pork with Housemade Apple Sauce

Mashed Sweet Potatoes and Broccoli

Beef, Vegetable, and Barley Soup

Coconut Layer Cake

Pairs well with: Meiomi Chardonnay

Monday, Apr 22

Breast Of Chicken with Boursin Cheese, Prosciutto and Mushroom Sauce

Wild Rice and Broccoli

Tomato Bisque

Mixed Nut Chocolate Tart

Pairs well with: Oyster Bay Sauvignon Blanc

Tuesday, Apr 23

Grilled Atlantic Salmon with Horseradish Sauce

Savory Orzo and Fresh Asparagus

Spring Greens Soup

Nutella Cheesecake

Pairs well with: La Crema Pinot Noir

Wednesday, Apr 24

Maple Cider-Glazed Pork Loin with Vidalia Onion Pan Sauce

Four Potato Hash and Green Beans

Asparagus Soup with Tarragon

Strawberry-Rhubarb Tart

Pairs well with: Meiomi Chardonnay

Thursday, Apr 25

Grilled Marinated London Broil Demi Glaze

Twice-Baked Potato and Broccoli

Curried Lentil Soup

Vanilla Crème Brûlée

Pairs well with: Barossa Valley Estate Shiraz

Friday, Apr 26

Red Snapper with a Creamy Creole Sauce

Wild Rice Pilaf and Roasted Asparagus

Cream of Spinach and Feta Cheese Soup

Chocolate Mousse

Pairs well with: Aveleda Vinho Verde

Saturday, Apr 27

Roast Prime Rib of Beef Au Jus with Horseradish Sauce

Scalloped Potato and Haricot Vert

Five Onion Soup

Raspberry Swirl Cheesecake

Pairs well with: Josh Cellars Craftsman’s Cabernet Sauvignon

Sunday, Apr 28

Pan-Seared Salmon Fillet with Southern Remoulade Sauce

Wild Rice Pilaf and Roasted Baby Carrots

Chicken Vegetable Soup

Toasted Almond Cream Cake

Pairs well with: The Seeker Riesling

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