Monday 30 August
Pan-Seared Pork Loin with Gruyere Cheese-Onion Sauce
Tuscan Bean Soup
Fresh Summer Greens
Banana Cream Pie

Tuesday 31 August
New York Strip Steak with Gorgonzola-Chive Butter
Minestrone Soup
Garden Salad
Double Diablo Chocolate Cake

Wednesday 1 September
Turkey Piccata
Tortellini Soup
Fresh Fall Greens
Tart Cherry-Walnut Torte

Thursday 2 September
Herb-Crusted Leg of Lamb
Lentil and Barley Soup with Spinach
Mixed Greens
White Chocolate-Pecan Pie

Friday 3 September
Stuffed Atlantic Salmon with Mascarpone and Spinach
Seafood and Corn Chowder
Fresh Garden Greens
Mixed Nut-Chocolate Tart

Saturday 4 September
Beef Tenderloin with Bordelaise Sauce
Potato and Leek Soup with Saffron
Fresh Fall Greens
Toffee-Crunch Cheesecake

Sunday 5 September
Chicken Breast with Prosciutto and Boursin Cheese
Spinach Eggdrop Pasta Soup
Mixed Greens
Deep-dish Apple Pie with Cheddar Crust