Monday 30 January
Panko-Crusted Chicken Breast with Caramelized Onions
Hungarian Mushroom Soup
Garden Greens
Banana Caramel Cake

Tuesday 31 January
Broiled Salmon with Key Lime and
Fresh Herb Hollandaise Sauce
Baked Potato Soup
Field Green Salad
Raspberry Linzer Torte

Wednesday 1 February
Grilled Ribeye Steak with Chipotle Cream
Split Pea and Ham Soup
Mixed Greens
Southern Coconut Cake

Thursday 2 February
Maple-Glazed Pork Chops with Apples and Pecans
Beef and Barley Soup
Garden Greens
Triple Chocolate Pudding Pie with Cappuccino Cream

Friday 3 February
Mahi Mahi with Provencal Sauce
Smoky Cheddar Soup
Tropical Salad
Sorghum Syrup Spice Cake

Saturday 4 January
Beef Tenderloin with Bordelaise Sauce
Anasazi Bean Soup
Mediterranean Salad
Chocolate Truffle Pecan Tart

Sunday 5 February
Chicken with Riesling
(Chicken Braised in Onions, Mushrooms
and Riesling Wine)
Potato and Leek with Saffron Soup
Mixed Greens
Mascarpone Cheesecake with Dolce de Leche Sauce

Monday 6 February
Pan-Seared Pork Loin with Creamy Cabbage and Apples
Smoky Red Lentil Soup
Garden Salad
Orange Carrot Cake

Tuesday 7 February
Sautéed Crabcake and Shrimp Scampi
Beef Vegetable and Black Bean Soup
Field Green Salad
Key Lime Cheesecake

Wednesday 8 February
Florentine Prosciutto-Wrapped Chicken Breast
New England Style Clam Chowder
Mixed Greens
Toasted Coconut Banana Pudding

Thursday 9 February
Roast Pork Loin with Cranberry-Port Wine Sauce
Tortellini, White Bean, Sausage and Greens Soup
Seasonal Greens
Chocolate Malt Cheesecake

Friday 10 February
Stuffed Atlantic Salmon Filet in Puff Pastry
Herbed Tomato Bisque
Mediterranean Salad
New Orleans Lemon P

Saturday 11 February
Prime Rib of Beef au Poivre
Southern Minestrone Soup
Field Green Salad
Chocolate Spice Bundt Cake

Sunday 12 February
Sautéed Chicken Breast with
Gruyere-Onion Pan Sauce
White Cheddar and Chive Soup
Spinach Salad
Maple-Walnut Pound Cake
with Maple Glaze