Monday 8 February
Sautéed Chicken Breast with Tarragon, Mustard and White Wine Butter Sauce
Southern Minestrone Soup
Mixed Greens
White Chocolate-Pecan Pie

Tuesday 9 February
Veal Scaloppini Oscar
(Veal Medallion with Lump Crab, Asparagus and Hollandaise Sauce)
White Bean, Pork and Root Vegetable Soup
Garden Salad
Double Diablo Chocolate Ganache Cake

Wednesday 10 February
Parmesan and Sage Boneless Pork Chop with Creamy Leeks
Smoky Red Lentil Soup
Fresh Seasonal Greens
Passion Fruit and Coconut Cream Parfait

Thursday 11 February
Braised Lamb Shank’s Shepherd’s Pie
Mushroom, Beef and Barley Soup
Fresh Green Salad
Apple and Maple Bread Pudding

Friday 12 February
Hoisin-Glazed Salmon with Wasabi Butter Sauce
Potato and Leek Soup with Saffron
Fresh Mixed Greens
That Chocolate Cake

Saturday 13 February
Herb-Crusted Rack of Pork with Gruyere-Onion Sauce
White Bean and Ham Soup
Fresh Mediterranean Salad
Crème Fraiche Cheesecake with Tropical Fruit Sauce

Sunday 14 February
Beef Tenderloin with Cabernet Sauce
Grilled Cajun Shrimp Appetizer
Roasted Garlic and Brie Soup
Mango and Avocado Salad with Passion Fruit Vinaigrette
Chocolate Caramel Macadamia Nut Tart