Monday 20 May
Bacon Wrapped Maple Pork Loin
Chicken and Rice Soup
Fresh Garden Salad
Lemon Coconut Tart

Tuesday 21 May
Chicken Breast Stuffed with Prosciutto and Boursin
Baked Potato Soup
Mixed Greens Salad
Red Velvet Cake

Wednesday 22 May
Cornmeal Crusted Smoky Mountain Trout
White Cheddar and Chive Soup
Fresh Spring Greens
Bakewell Tart

Thursday 23 May
Roast New York Strip jus Lie
Country Lentil Soup
Fresh Mixed Greens
Cappuccino Chocolate Delight

Friday 24 May
Pacific Halibut Provencal
Cream of Vidalia Fresh Onion Soup
Fresh Spring Greens
Key Lime Cheesecake with Strawberry Sauce

Saturday 25 May
Beef Tenderloin with Bordelaise Sauce
Herbed Tomato Bisque
Mediterranean Salad
Double Chocolate Layer Cake

Sunday 26 May
Mustard and Fennel Rack of Pork with
Cumberland Sauce
Penne, Peas and Asparagus Soup
Fresh Spring Salad
Bumbleberry Cobbler

Monday 27 May
Salmon with Spinach and Mascarpone
Potato and Leek Soup with Saffron
Fresh Garden Salad
Key Lime Pie

Tuesday 28 May
Veal Cordon Bleu with Mornay Sauce
Black Bean and Andouille Soup
Field Greens Salad
Cappuccino Pots de Crème

Wednesday 29 May
Chicken Breast with Prosciutto and Boursin
Minestrone Soup
Fresh Garden Salad
Mixed Nut and Chocolate Tart

Thursday 30 May
Red Wine Braised Pork Roast with Rosemary Demi Glaze
Five Onion Soup
Fresh Mixed Greens
Double Diablo Chocolate Ganache Cake

Friday 31 May
Pan-fried Smoky Mountain Trout
with Lemon Caper Butter Sauce
Mushroom and Wild Rice Soup
Mixed Greens Salad
Lemon Coconut Tart

Saturday 1 June
Roast Beef Tenderloin
with Béarnaise Sauce
Split Pea and Country Ham Soup
Fresh Garden Salad
Fresh Strawberry Cheesecake

Sunday 2 June
Sautéed Chicken Marsala
New England Clam Chowder
Mixed Greens Salad
White Chocolate Pecan Nut Pie