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Chef Frank Presents Exciting 2019 New Year’s Eve Menu

STARTER
California Shrimp Sushi Roll with Pickled Ginger, Wasabi, and Soy Sauce

SOUP
Duo of Roasted Yellow Pepper and Tomato Soup

DINNER COURSES
Grilled Pork Tenderloin with Mexican Rice and Black Beans, Salsa Verde, and Jicama Slaw
And
Seared Alaskan Halibut with Creamed Spinach, Artichoke, and Lobster with a Sherry-Infused Lobster Cream and Micro Greens
And
Deconstructed Beef Wellington with Truffle-Infused Mushroom Duxelle, Herbed Mashed Potato, Roasted Asparagus, Honey-Glazed Baby Carrot with a Cognac Jus Reduction

DESSERT
Lemon Genoise Cake with Blackberry Malbec Sauce, and Lemon Curd Ice Cream in a Chocolate Tulip Cup