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New Year’s Eve Celebration: An Evening of Pearls and Moonlight

We are very ready to bid adieu to 2020 and to usher in a New Year. We look forward to ringing in 2021 with those of you who are participating in our package. We hope you will be joining us for an evening of Pearls and Moonlight! The dining room will be dressed in snowy white and the dress code is winter white. Chef Frank has devised an elegant white menu for our enjoyment:

 

Dîner en Blanc

Course #1
Mushroom Ceviche

Course #2
Cauliflower and Gruyere Soup

Course #3
White Asparagus and Crab Salad

Main Course
Beef Tenderloin enrobed in Horseradish Sauce
White Truffle Mashed Potatoes
White Corn in a Tomato Cup

Dessert
White Chocolate Pots de Crème with Pistachio, Cranberry and White Chocolate Biscotti