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Saturday October 10

Roast Beef Tenderloin with Bordelaise Sauce

Parmesan Scalloped Potato and Brussel Sprouts

Garden Greens Salad with Olives, Blue Cheese, Red Onion, Cucumber and Curry-Dijon Vinaigrette

Double Chocolate Cheesecake

Pairs well with:  Josh Cellars Craftsman’s Cabernet Sauvignon