This Week’s Dinner Menu

Friday, Dec 1

Broiled Red Snapper Livornese

Wild Rice Pilaf and Broccoli

Split Pea and Country Ham Soup

Key Lime Curd Tart

Pairs well with:  Oyster Bay Sauvignon Blanc

Saturday, Dec 2

Emerald Em Beef Tenderloin with Smokey Bacon Bourbon Sauce

Grilled Baked Potatoes with Chive Butter, Sorghum-Glazed Parsnips and Carrots

White Cheddar Cheese Soup

Orange Chocolate Mousse

Pairs well with:  Josh Cellars Craftsman’s Cabernet Sauvignon

Sunday, Dec 3

Closed for a Private Party

Monday, Dec 4

Closed for a Private Party

Tuesday, Dec 5

Pan-Seared Salmon with Remoulade Sauce

Wild Rice Pilaf and Garlic Asparagus

Chicken Vegetable Soup

Toasted Almond Cream Cake

Pairs well with:  The Seeker Riesling

Wednesday, Dec 6

Sautéed Breast of Chicken Piccata with a Lemon Caper Sauce

Parmesan Polenta and Green Beans

New England Clam Chowder

Fresh Strawberry Cheesecake

Pairs well with:  Placido Pint Grigio

Thursday, Dec 7

Mustard and Fennel Rack of Pork with Cumberland Sauce

Yukon Gold Mashed Potatoes and Roasted Fall Vegetables

Hungarian Beef Soup

Raspberry, Lemon Coconut Tart

Pairs well with:  La Crema Pinot Noir

 

Friday, Dec 8

Grilled Swordfish with a Lemon and Herb Vinaigrette

Coconut Rice and  Glazed Baby Carrots

Sweet Potato and Leek Soup

Apple Spice Cake with Caramel Sauce

Pairs well with:  Oyster Bay Sauvignon Blanc

Saturday, Dec 9

Roast Prime Rib of Beef Au Jus with Horseradish Sauce

Au Gratin Potatoes and Green Beans 

 Tomato Florentine Soup with Ditalini and Parmesan 

Double Chocolate Cheesecake

Pairs well with:  Josh Cellars Craftsman’s Cabernet Sauvignon

 

Sunday, Dec 10

Pan Seared Pork Medallion with Soy Citrus Sauce

Buttermilk Mashed Potatoes and Asparagus

Mushroom and Wild Rice Soup

Orange Carrot Cake with Cream Cheese Icing

Pairs well with:  Placido Pinot Grigio