Weekly Dining Menu

This Week’s Dinner Menu

Our three-course, prix fixe dinner is served at 7:00 pm by reservation only (865-436-4668) $40.00 per person.

If you must cancel your reservation, please do so 24 hours in advance to avoid charges.

We offer our guests a selection of fine wines. Click here to view a sample wine list.

Vegetarian dishes are available with advance notice.

Tuesday, May 17

Tandoori Salmon with Tzatziki Sauce

Wild Rice Pilaf and Spring Vegetables

Lithuanian Potato Soup

Triple Chocolate Pudding Pie with Cappuccino Cream

Pairs well with: La Crema Pinot Noir

Wednesday, May 18

Mustard and Fennel Rack of Pork with Cumberland Sauce

Cream of Vidalia Onion Soup

Yukon Gold Mashed Potatoes and Summer Squash

Strawberry-Rhubarb Tart

Pairs well with: The Seeker Red Blend

Thursday, May 19

Veal Scallopini Giuseppe

Buttered Linguini and Broccoli Rabe

Garden Vegetable Soup

Chocolate Mixed Nut Tart

Pairs well with: Placido Pinot Grigio

Friday, May 20

Broiled Atlantic Cod with Lemon, Caper Piccata Sauce

Wild Rice Pilaf and Fresh Garlic Asparagus

Carrot Ginger Soup

Tiramisu

Pairs well with: Oyster Bay Sauvignon Blanc

Saturday, May 21

Roast Beef Tenderloin with a Brandy, Peppercorn Sauce

Parmesan Scalloped Potato and Roasted Butternut Squash

Roasted Tomato Florentine with Tortellini Soup

Double Chocolate Cheesecake

Pairs well with: Josh Cellars Craftsman’s Cabernet Sauvignon

Sunday, May 22

Roast Loin of Pork with Creamed Cabbage and Apples

Mashed Sweet Potatoes and Green Beans

Vegetable Beef Barley Soup

Banana Caramel Cake

Pairs well with: Meiomi Chardonnay

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