Weekly Dining Menu

This Week’s Dinner Menu

Dinner by reservation at 7:00 p.m. | $40 per person

Vegetarian dishes available with advance notice. We offer our guests a selection of fine wines. Click here to view a sample wine list.

For Reservations call toll-free at 866-941-0460, locally at 865-436-4668.

Monday, Dec 16

Boursin and Prosciutto-Filled Chicken Breast with Marinara Sauce

Buttered Linguini and Medley of Yellow Squash, Zucchini and Tomato

Dutch Farmers Cheese Soup

Mediterranean Salad with Mixed Greens, Olives, Red Onion, Feta Cheese and Red Wine Vinaigrette

Key Lime Cheesecake with Fresh Strawberries

Pairs well with La Crema Pinot Noir

Tuesday, Dec 17

Closed for Maintenance.

Wednesday, Dec 18

Closed for Staff Christmas Party

Thursday, Dec 19

Mediterranean Chicken with Kalamata Olives, Feta Cheese, Spinach, Garlic and Tomatoes

Vegetable Orzo and Glazed Carrots

Mushroom and Wild Rice Soup

Caesar Salad with Crisp Romaine, Parmesan Cheese, Croutons and Creamy Caesar Dressing

Maple Pecan Pie

Pairs well with Ferrari-Carano Fume Blanc

Friday, Dec 20

Grilled Mahi Mahi with a Citrus Beurre Blanc and Cucumber Relish

Wild Rice Pilaf and Green Beans

Beef Vegetable and Barley Soup

Spinach Salad with Egg, Mushrooms, Red Onion and Maple Bacon Dressing

Lemon Coconut Tart

Pairs well with Meomi Chardonnay

Saturday, Dec 21

Roast Beef Tenderloin with Bordelaise Sauce

Scalloped Potatoes and Sugar Snap Peas

Corn and Crab Chowder

Mixed Greens with Blue Cheese, Tomato, Cucumber, Carrots and Garlic Peppercorn Dressing

Double Diablo Chocolate Ganache Cake

Pairs well with Josh Cellars Craftsman’s Cabernet Sauvignon

Sunday, Dec 22

Loin of Pork with a Grainy Mustard Sauce

Roasted Red Potatoes and Cauliflower

Smoky Cheddar Chablis Soup

Mixed Greens with Tomato, Cucumber, Beets, Peppers and Buckhorn Ranch Dressing

Chocolate Mixed Nut Tart

Pairs well with Crios Malbec

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