Weekly Dining Menu

This Week’s Dinner Menu

Our three-course, prix fixe dinner is served at 7:00 pm by reservation only (865-436-4668) $40.00 per person Sunday through Friday and $50 per person on Saturday.

If you must cancel your reservation, please do so 24 hours in advance to avoid charges.

We offer our guests a selection of fine wines. Click here to view a sample wine list.

Vegetarian dishes are available with advance notice.

Sunday, May 28

Roast Loin of Pork with House-made Apple Sauce

Mashed Sweet Potatoes and Green Beans

Beef, Vegetable and Barley Soup

Coconut Layer Cake

Pairs well with: Meiomi Chardonnay

Monday, May 29

Sautéed Chicken Piccata with a Lemon Caper Sauce

Parmesan Polenta and Green Beans

New England Clam Chowder

Mixed Nut Chocolate Tart

Pairs well with: Placido Pinot Grigio

Tuesday, May 30

Tandoori Salmon with Tzatziki Sauce

Wild Rice Pilaf and Summer Squash

Five Onion Soup

Nutella Cheesecake

Pairs well with: La Crema Pinot Noir

Wednesday, May 31

Roast Pork Loin with Fresh Herb Pan Jus

Buttermilk Mashed Potatoes and Sugar Snap Peas

Smoky Red Lentil Soup

Strawberry-Rhubarb Tart with Ice Cream

Pairs well with: The Seeker Red Blend

Thursday, Jun 1

Sautéed Turkey Cutlet Caponata with Eggplant, Tomatoes, Artichokes, Squash, Red Pepper and Olive Oil

Served over Parmesan Polenta

Corn Chowder

Brown Butter Almond Tort with Brandied Cherries

Pairs well with: Placido Pinot Grigio

Friday, Jun 2

Grilled Mahi Mahi with a Shrimp Creole Sauce

Wild Rice Pilaf and Roasted Asparagus

Zucchini and Dill Soup

Key Lime Cheesecake

Pairs well with: The Seeker Riesling

Saturday, Jun 3

Roast Prime Rib of Beef au jus with Horseradish Sauce
Parmesan Scalloped Potatoes and Haricot Vert
Butternut Squash and Apple Soup
Black Bottom Peanut Butter Pie

Pairs well with: Josh Cellars Craftsman’s Cabernet Sauvignon