This Week’s Dinner Menu

Saturday, Feb 4

Grilled Diamond Lil Filet Mignon with Bordelaise Sauce

Parmesan Scalloped Potato, Brussel Sprouts and Carrots

Five Onion Soup

Almond Joy Cheesecake

Pairs well with:  The Dreaming Tree Cabernet Sauvignon

Sunday, Feb 5

Sautéed Veal Scallopini Piccata with a Lemon Caper Cream Sauce

Rice Pilaf and Green Beans

Chicken Vegetable Soup

Mixed Nut Chocolate Tart

Pairs well with:  Meiomi Chardonnay

Monday, Feb 6

Fire-Roasted Chicken with a Tomato, Mushroom Hunter Sauce

Mashed Yukon Gold Potatoes and Broccoli

Puree of Butternut Squash Soup

Apple Cobbler with Vanilla Ice Cream

Pairs well with:  Drumheller Merlot

Tuesday, Feb 7

Pan-Seared Atlantic Cod with Provençal Sauce

Wild Rice Medley and Green Beans

Smoky Red Lentil Soup

Chocolate Hazelnut Torte

Pairs well with:  Oyster Bay Sauvignon Blanc

Wednesday, Feb 8

Grilled Flank Steak Santa Fe Style

Pimento Macaroni and Cheese, and Buttered Brussels Sprouts

Chicken Pozole Soup

Crème Fraiche Cheesecake with Honey-Rum Roasted Pineapple

Pairs well with:  The Seeker Red Blend

Thursday, Feb 9

Veal Saltimbocca with Prosciutto, Provolone Cheese, and Mushroom Jus

Parmesan Polenta and Broccoli

Cream of Asparagus and Goat Cheese Soup

 Pound Cake and Lemon Curd Trifle with Blackberry Sauce

Pairs well with:  Placido Pinot Grigio

Friday, Feb 10

Panko-Crusted Tilapia with Lemon Beurre Blanc

 Rice Pilaf and Fresh Roasted Garlic Asparagus

Potato, Leek and Saffron Soup

Blueberry Tart with Vanilla Ice Cream

Pairs well with:  Wente Morning Fog Chardonnay

Saturday, Feb 11

Grilled Diamond Lil  Filet Mignon with Brandy Peppercorn Sauce

Parmesan Scalloped Potatoes and Sugar Snap Peas

Black Bean and Andouille Soup

Brownie Chunk Cheesecake

Pairs well with:  St. Hubert The Stag Cabernet Sauvignon

Sunday, Feb 12

Roast Loin of Pork with Dijon Cream Sauce, Cabbage and Apples

Mashed Sweet Potatoes and Green Beans

Beef Vegetable and Barley Soup

Coconut Layer Cake

Pairs well with:  Meiomi Chardonnay