This Week’s Dinner Menu

Sunday, Jun 15

Herb-Crusted Chicken Breast with Sun-dried Tomato Cream

Golden Grains and Summer Squash

Lithuanian Potato Soup

Chocolate Mascarpone Cheesecake

Pairs well with:  Voga Pinot Grigio

Monday, Jun 16

Mustard and Fennel Rack of Pork with Cumberland Sauce

Roasted Mixed Potatoes and Green Beans with Bell Peppers

Fresh Herbs and Greens Salad with Red Wine Vinaigrette

Cherry Almond Custard Tart

Pairs well with:  La Crema Pinot Noir

Tuesday, Jun 17

Pan-Seared Salmon with Cajun Remoulade Sauce

Wild Rice Pilaf and Roasted Broccoli with Garlic and Parmesan

Classic French Onion Soup

Key Lime Pie

Pairs well with:  The Seeker Riesling

Wednesday, Jun 18

Grilled Maple-Glazed Chicken Breast with Fresh Apple Compote

Yukon Gold Mashed Potatoes with Boursin and Sautéed Green Beans with Pickled Red Onions

Tomato Bisque

Bittersweet Chocolate Cake with Dried Cherries

Pairs well with:  Meiomi Chardonnay

Thursday, Jun 19

Braised Pork Roast with Peach Barbecue Sauce

Baked Potato and Sautéed Vegetable Medley

Creamy Tortellini Florentine Soup

Double Chocolate Cheesecake

Pairs well with:  The Seeker Red Blend

Friday, Jun 20

Grilled Mahi Mahi with a Shrimp Creole Sauce

Wild Rice Pilaf and  Broccoli

 Spinach Salad with Egg, Bermuda Onion, Mushrooms and Warm Bacon Balsamic Vinaigrette

 Apple Crumb Pie with Vanilla Bean Ice Cream

Pairs well with:  Oyster Bay Sauvignon Blanc

Saturday, Jun 21