This Week’s Dinner Menu

Friday, Oct 22

 

Almond-Crusted Trout with Lemon Beurre Blanc

Autumn Harvest Rice Pilaf and Asparagus

Cream of Cauliflower and Goat Cheese Soup

Mixed Nut Chocolate Tart

Pairs well with:  Meiomi Chardonnay

Saturday, Oct 23

 

Roast Beef Tenderloin with Brandy Peppercorn Sauce 

Scalloped Potatoes and Sugar Snap Peas

Corn Chowder

Double Chocolate Cheese Cake

Pairs well with:  Josh Cellars Craftsman’s Cabernet Sauvignon

Sunday, Oct 24

We regret to inform you that we will not be able to serve dinner on Sunday and Monday nights due to the lack of serving staff.  Our county has been experiencing a severe labor shortage and we, like other restaurants, are now affected by this situation.  We are so very sorry to disappoint you as we know how much our guests look forward to dining at Buckhorn.  We hope this is a temporary situation and that we will soon be able to return to dinner service on those two nights.  Dinner remains available on the other five nights each week. 

Monday, Oct 25

We regret to inform you that we will not be able to serve dinner on Sunday and Monday nights due to the lack of serving staff.  Our county has been experiencing a severe labor shortage and we, like other restaurants, are now affected by this situation.  We are so very sorry to disappoint you as we know how much our guests look forward to dining at Buckhorn.  We hope this is a temporary situation and that we will soon be able to return to dinner service on those two nights.  Dinner remains available on the other five nights each week. 

Tuesday, Oct 26

Braised Fire Roasted Chicken with a Tomato, Mushroom Hunter Sauce
Buttermilk Mashed Potatoes and Hericovert
Smoky Cheddar Chablis Soup
Orange Carrot Cake with Cream Cheese Icing
Pairs well with The Seeker Riesling

Wednesday, Oct 27

Sauteed Lump Crab Cake and Gulf Shrimp with Garlic Aoili

Saffron Rice Pilaf and Asparagus

Five Onion Soup

Key Lime Pie

Thursday, Oct 28

Boursin and Prosciutto filled Chicken breast with Putanesca Sauce
Buttered Linguini and Broccoli
Hungarian Mushroom Soup
Red Velvet Cake with Cream Cheese Icing
Pairs well with La Crema Pinot Noir

Friday, Oct 29

Grilled Salmon Filet with Horseradish Sauce

Wild Rice Pilaf and Garlic Asparagus

Butternut Squash Soup

Lemon Cheesecake

 

Saturday, Oct 30

Roast Beef Tenderloin wit Demi Glaze
Parmesan Scalloped Potato and Sugar Snap Peas
Caesar Salad with Garlic Croutons and Shaved Parmesan Cheese
Teramisu

Sunday, Oct 31

We regret to inform you that we will not be able to serve dinner on Sunday and Monday nights due to the lack of serving staff. Our county has been experiencing a severe labor shortage and we, like other restaurants, are now affected by this situation. We are so very sorry to disappoint you as we know how much our guests look forward to dining at Buckhorn. We hope this is a temporary situation and that we will soon be able to return to dinner service on those two nights. Dinner remains available on the other five nights each week.