This Week’s Dinner Menu

Saturday, Jul 31

Roast Beef Tenderloin with Bordelaise Sauce

Parmesan Scalloped Potatoes and Brussels Sprouts and Julienne Carrots

Mushroom and Wild Rice Soup

Double Diablo Chocolate Ganache Cake

Pairs well with:  Josh Cellars Craftsman’s Cabernet Sauvignon

Sunday, Aug 1

Roast Loin of Pork with a Wild Mushroom Sauce

 Mashed Sweet  Potatoes and Green Beans Almondine

New England Clam Chowder

Banana Caramel Cake

Pairs well with:  La Crema Pinot Noir

 

Monday, Aug 2

Pan-Seared Salmon Fillet with Remoulade Sauce

 Rice Pilaf and Broccoli

Beef Vegetable Barley Soup

Key Lime Pie

Pairs well with:  La Crema Pinot Noir

 

Tuesday, Aug 3

Braised Fire-Roasted Chicken with a Tomato, Mushroom Hunter Sauce

  Buttermilk Mashed Potatoes and Broccoli

Smoky Cheddar Chablis Soup

Orange Carrot Cake with Cream Cheese Icing

Pairs well with:  Crios Malbec

Wednesday, Aug 4

Sautéed Lump Crab Cake and Gulf Shrimp with Garlic Aioli

Rice Pilaf and Asparagus

Five Onion Soup

Chef Bob’s Peach Blueberry Custard Tart

Pairs well with:  Michelle Sparkling Brut

Thursday, Aug 5

Grilled Marinated Pork Tenderloin with Soy Citrus Sauce

Dauphinoise Potatoes and Broccoli

Roasted Eggplant and Red Pepper Soup with Goat Cheese Crouton

Mascarpone Cheesecake with Fresh Berries

Pairs well with:  The Seeker Riesling

 

Friday, Aug 6

Almond-Crusted Smoky Mountain Trout with a Citrus Beurre Blanc

Golden Harvest Blend Rice Pilaf and Asparagus

Black Bean and Andouille Soup

Peach Crisp with Vanilla Ice Cream

Pairs well with:  Ferrari-Carano Fume Blanc

Saturday, Aug 7

Roast Beef Tenderloin with Horseradish Sauce

Parmesan Scalloped Potato and Brussels Sprouts with Carrots 

Chicken Consommé

Fudge Truffle Pecan Tart

Pairs well with:  Josh Cellars Craftsman’s Cabernet Sauvignon

 

Sunday, Aug 8

Roast Loin of Pork with Creamy Cabbage and Apples

 Mashed Sweet Potatoes and Green Beans

New England Clam Chowder

Banana Caramel Cake

Pairs well with:  Meiomi Chardonnay