This Week’s Dinner Menu

Monday, Sep 21

Boursin and Prosciutto-Filled Breast of Chicken with Marinara Sauce

 Buttered Linguini and Medley of Yellow Squash, Zucchini and Tomato

Spinach Salad with Egg, Mushrooms, Red Onion and a Warm Bacon Balsamic Dressing

Orange Carrot Cake with Cream Cheese Icing

Pairs well with:  La Crema Pinot Noir

Tuesday, Sep 22

Salad and Soup Supper

$18.50 per person

Hearty Vegetable Beef and Barley Soup

Mixed Greens Salad with Fresh Fruit, Toasted Almonds and Marmalade Poppy Seed Vinaigrette

Fresh Artisan Bread

Pairs well with:  The Seeker Red Blend

Monday, Sep 28

Boursin and Prosciutto-Filled Chicken Breast with Marinara Sauce

Buttered Linguini and Summer Squash Medley

Chopped Greens with Tomatoes, Black Olives, Red Onion, Cucumber, Feta Cheese and Red Wine Vinaigrette

Orange Carrot Cake with Cream Cheese Icing

Pairs well with:  La Crema Pinot Noir

 

Tuesday, Sep 29

Salad and Soup Supper, $18.50 per person

Hearty Vegetable, Beef and Barley Soup

Mixed Greens Salad with Fresh Fruit, Toasted Almonds and Marmalade Poppy Seed Vinaigrette

Fresh Artisan Bread

Pairs well with:  The Seeker Red Blend

Wednesday, Sep 30

Salad and Soup Supper, $18.50 per person

Country Chicken and Corn Chowder

Mixed Greens Salad with Apples, Dried Cranberries, Walnuts, Blue Cheese and Apple Cider Vinaigrette

Fresh Artisan Bread

Pairs well with:  Meomi Chardonnay

Thursday, Oct 1

Sautéed Breast of Chicken with an Apricot, Onion Pan Sauce

Mashed Yukon Gold Potatoes and Broccoli

Crisp Garden Greens Salad with Tomato, Green Peppers, Cucumber, Parmesan Cheese and Ranch Dressing

Banana Caramel Cake

Pairs well with:  Meomi Chardonnay

 

Friday, Oct 2

Pan Seared Salmon Filet with Remoulade Sauce

 Rice Pilaf and Asparagus

Mixed Greens Salad with Goat Cheese, Mushrooms, Tomato, Olives, Cucumber and a Balsamic Vinaigrette

Key Lime Pie

Pairs well with:  Placido Pinot Grigio

Saturday, Oct 3

Roast Beef Tenderloin with Bordelaise Sauce

Twice-Baked Potatoes and Brussels Sprouts

Garden Greens Salad with Olives, Blue Cheese, Red Onion, Cucumber and Curry Dijon Vinaigrette

Fudge Truffle Pecan Tart

Pairs well with:  Josh Cellars Craftsman’s Cabernet Sauvignon

Sunday, Oct 4

Roast Loin of Pork with Wild Mushroom Sauce

Mashed Sweet Potatoes and Green Beans

Mixed Greens with Tomato, Cucumber, Beets and Garlic Peppercorn Dressing

Peach Cobbler with Vanilla Ice Cream

Pairs well with:  Crios Malbec