Weekly Dining Menu

This Week’s Dinner Menu

Our three-course, prix fixe dinner is served at 7:00 pm seven nights a week by reservation only (865-436-4668) $35.00 per person.

If you must cancel your reservation, please do so 24 hours in advance to avoid charges.

We offer our guests a selection of fine wines. Click here to view a sample wine list.

Vegetarian dishes are available with advance notice.

Sunday, Feb 28

Roast Loin of Pork with a Wild Mushroom Sauce

Mashed Sweet Potatoes and Green Beans Almandine

New England Clam Chowder

Banana Caramel Cake

Pairs well with: La Crema Pinot Noir

Monday, Mar 1

Pan-Seared Salmon Filet with Remoulade Sauce

Rice Pilaf and Broccoli

Beef Vegetable Barley Soup

Key Lime Pie

Pairs well with: The Seeker Riesling

Tuesday, Mar 2

Sautéed Chicken Breast with an Apricot, Onion Pan Sauce

Buttermilk Mashed Potatoes and Baby Carrots

Smoky Cheddar Chablis Soup

Orange Carrot Cake with Cream Cheese Icing

Pairs well with: Meiomi Chardonnay

Wednesday, Mar 3

Sautéed Lump Crab Cake and Gulf Shrimp with Garlic Aioli

Rice Pilaf and Asparagus

Five Onion Soup

Winter Jewel Pear-Cranberry Pie with Vanilla Ice Cream

Pairs well with: Michelle Sparkling Brut

Thursday, Mar 4

Boursin and Prosciutto-Filled Chicken Breast with a Shiitake Marsala Sauce

Mashed Yukon Gold Potatoes and Cauliflower Gratin

Tomato Florentine and Orzo Soup

Red Velvet Cake with Cream Cheese Icing

Pairs well with: La Crema Pinot Noir

Friday, Mar 5

Almond Crusted Trout with A Citrus Beurre Blanc

Autumn Harvest Blend Rice and Broccoli

Ginger Carrot Soup

Apple Pecan Cake with Dulce de Leche Sauce

Pairs well with: Ferrari-Carano Fume Blanc

Saturday, Mar 6

Roast Beef Tenderloin with Bordelaise Sauce

Parmesan Scalloped Potatoes and Garlic Brussel Sprouts and Julienne Carrots

White Bean, Sausage, Squash and Arugula Soup

Double Chocolate Cheesecake

Pairs well with: Josh Cellars Craftsman’s Cabernet Sauvignon

Sunday, Mar 7