Weekly Dining Menu

This Week’s Dinner Menu

Our three-course, prix fixe dinner is served at 7:00 pm by reservation only (865-436-4668) $40.00 per person.

If you must cancel your reservation, please do so 24 hours in advance to avoid charges.

We offer our guests a selection of fine wines. Click here to view a sample wine list.

Vegetarian dishes are available with advance notice.

Wednesday, Sep 28

Feta-Stuffed Chicken Breast with Lemon Herb Beurre Blanc

Risotto with Cracked Black Pepper and Roasted Brussels Sprouts with Apples, Cherries and Pecans

Split Pea Soup with Bacon and Rosemary

Maple Crème Brûlée

Pairs well with: Hayes Ranch Pinot Grigio

Thursday, Sep 29

Herb-Crusted Pork Loin with Rosemary-Thyme Sauce

Three-Cheese Pasta and Medley of Fall Vegetables

Smoky Red Lentil Soup

Carvers Orchard Apple Custard Tart

Pairs well with: La Crema Pinot Noir

Friday, Sep 30

Pan-Seared Steelhead Trout with White Bean Ragout

Fresh Green Beans

Spinach Salad with Warm Bacon, Apple Cider Vinaigrette

TurtleIce Cream Pie

Pairs well with: Oyster Bay Sauvignon Blanc

Saturday, Oct 1

Broiled Beef Tenderloin with Bordelaise Sauce

Roasted Root Vegetables and Broccoli, Cauliflower and Fall Squash

Seafood Gumbo

Double Chocolate Cheesecake

Pairs well with: Josh Cellars Craftsman’s Cabernet Sauvignon

Sunday, Oct 2

Roast Loin of Pork with Dijon Cream Sauce, Cabbage and Apples

Mashed Sweet Potatoes and Green Beans

Beef Vegetable and Barley Soup

Banana Caramel Cake

Pairs well with: Meiomi Chardonnay

Monday, Oct 3

Fire-Roasted Chicken with a Tomato, Mushroom Hunter Sauce

Mashed Buttermilk Potatoes and Broccoli

Smoky Cheddar Chablis Soup

Apple Cobbler with Vanilla Ice Cream

Pairs well with: Drumheller Merlot

Tuesday, Oct 4

Blackened Catfish Fillet with Shrimp Creole Sauce

Root Vegetable Hash and Buttered Brussels Sprouts

Red Beans and Rice Soup

Cherry-Walnut Torte with Black Walnut Ice Cream

Pairs well with: The Seeker Riesling

Wednesday, Oct 5

Chef Bob’s Famous Turkey Piccata

(Tender Cutlets Served with a Lemon-Butter Caper Sauce)

Wild Rice Pilaf and Green Beans

Fall Brodo—Beef Broth with Vegetables

That Chocolate Cake

Pairs well with: Hayes Ranch Pinot Grigio

Thursday, Oct 6

Grilled Marinated Pork Tenderloin with Soy Citrus Sauce

Duchess Potato and Broccoli

Artichoke and Blue Cheese Bisque

Chocolate, Raspberry, Almond Cake

Pairs well with: La Crema Pinot Noir

Friday, Oct 7

Broiled Atlantic Cod with Marinated Tomato Relish

Coconut Rice and Fresh Garlic Asparagus

Butternut Squash and Apple Soup

Orange Carrot Cake with Cream Cheese Icing

Pairs well with: Oyster Bay Sauvignon Blanc

Saturday, Oct 8

Emerald Em Roast Beef Tenderloin with a Brandy, Peppercorn Sauce

Parmesan Scalloped Potato and Broccoli

Black Bean and Andouille Soup

Almond Joy Cheesecake

Pairs well with: 14 Hands Red Blend

Sunday, Oct 9