Weekly Dining Menu

This Week’s Dinner Menu

Our three-course, prix fixe dinner is served at 7:00 pm by reservation only (865-436-4668) Thursday through Monday evenings at $35.00 per person.

On Tuesday and Wednesday evenings we offer our Salad and Hearty Soup Suppers with Artisan Bread at $18.50 per person at 7:00 pm.

If you must cancel your reservation, please do so 24 hours in advance to avoid charges.

We offer our guests a selection of fine wines. Click here to view a sample wine list.

Vegetarian dishes are available with advance notice.

Friday, Oct 23

Pan Seared Salmon Filet with Herbed Hollandaise Sauce
Wild Rice Pilaf and Asparagus
Caprese Salad of Mixed Greens, Fresh Mozzarella, Tomato, Prosciutto Crisp and a Sundried Tomato Balsamic Vinaigrette
Lemon Coconut Tart

Saturday, Oct 24

Roast Beef Tenderloin with a Gorgonzola Cream
Parmesan Scalloped Potato and Brussel Sprouts
Garden Greens Salad with Olives, Blue Cheese, Red Onion, Cucumber and Curry Dijon Vinaigrette
Double Diablo Chocolate Ganache Cake

Sunday, Oct 25

Roast Loin of Pork with Wild Mushroom Sauce
Mashed Sweet Potatoes and Green Beans
Mixed Greens with Tomato, Cucumber, Beets and Garlic Peppercorn Dressing
Apple Cobbler with Vanilla Ice Cream

Monday, Oct 26

Boursin and Prosciutto Breast of Chicken with Marinara Sauce

Buttered Linguini and Summer Squash Medley

Smoky Cheddar and Chablis Soup

Orange Carrot Cake with Cream Cheese Icing

Pairs well with: La Crema Pinot Noir

Tuesday, Oct 27

Salad and Soup Supper

$18.50 per person

Hearty Vegetable Beef and Barley Soup

Mixed Greens Salad with Fresh Fruit, Toasted Almonds and Marmalade Poppy Seed Vinaigrette

Fresh Artisan Bread

Pairs well with: The Seeker Red Blend

Wednesday, Oct 28

Salad and Soup Supper

$18.50 per person

Country Chicken and Corn Chowder

Mixed Greens Salad with Apples, Walnuts, Cranberries and Apple Cider Vinaigrette

Fresh Artisan Bread

Pairs well with: Meomi Chardonnay

Thursday, Oct 29

Grilled Pork Chop with Caramelized Apples and Natural Jus

Mashed Horseradish Yukon Gold Potato and Broccoli

Curried Red Lentil Soup

Chocolate, Apple, Cinnamon Cake with Dulce de Leche

Pairs well with: Crios Malbec

Friday, Oct 30

Broiled New England Cod with Clams, Mussels and Shrimp in a Saffron Fume Blanc

Rice Pilaf and Asparagus

White Bean, Sausage, Squash and Greens Soup

Brown Butter Almond Tort with Brandied Cherry Sauce

Pairs well with: Ferrari-Carano Fume Blanc

Saturday, Oct 31

Roast Beef Tenderloin with Bordelaise Sauce

Parmesan Scalloped Potato and Brussels Sprouts

Mushroom and Wild Rice Soup

Toffee Crunch Cheesecake

Pairs well with: Josh Cellars Craftsman’s Cabernet Sauvignon

Sunday, Nov 1

Roast Loin of Pork with a Wild Mushroom Sauce

Mashed Sweet Potatoes and Green Beans

New England Clam Chowder

Apple Cobbler with Vanilla Ice Cream