Weekly Dining Menu

This Week’s Dinner Menu

Our three-course, prix fixe dinner is served at 7:00 pm by reservation only (865-436-4668) $45.00 per person Sunday through Friday and $50 per person on Saturday. Price incudes homemde bread, iced teas, and after dinner coffee.

If you must cancel your reservation, please do so 24 hours in advance to avoid charges.

We offer our guests a selection of fine wines. Click here to view a sample wine list.

Vegetarian dishes are available with advance notice.

Wednesday, Oct 14

Seared Chicken Breast with Lemon, White Wine Pan Sauce

Roasted Sweet Potatoes with Apple Spice Butter and Steamed Broccoli with Garlic

Tuscan Bean Soup

Caramel Macchiato Pound Cake with Vanilla Ice Cream

Pairs well with: Voga Pinot Grigio

Thursday, Oct 15

Grilled, Marinated Pork Tenderloin with a Soy, Citrus Sauce

Parmesan Scalloped Potatoes and Sautéed Green Beans

Vegetable Beef Barley Soup

Cinnamon Apple Tart with Pecan Streusel

Pairs well with: Meiomi Chardonnay

Friday, Oct 16

Cornmeal- and Almond-Crusted Branzino with a Citrus Beurre Blanc

Rice and Steamed Broccoli

Chicken Chowder

Lemon Raspberry Cheesecake

Pairs well with: Marques de Caceres Cava

Saturday, Oct 17

Roast New York Strip Steak with Horseradish Sauce

Parmesan Scalloped Potatoes and Haricot Vert

Five Onion Soup

Chocolate, Bourbon Pecan Pie

Pairs well with: Josh Cellars Craftsman’s Cabernet Sauvignon

Sunday, Oct 18

Pan-Seared Pork Loin au Poivre

Yukon Gold Mashed Potatoes and Fall Succotash

Anasazi Bean Soup

Coconut Cream Pie

Pairs well with: Marques de Caceres Cava

Monday, Oct 19

Grilled Fresh Atlantic Salmon with Horseradish Sauce

Amber Grains and Autumn Vegetable Medley

Cauliflower Soup with Bacon and Parmesan

That Chocolate Cake

Pairs well with: La Crema Pinot Noir

Tuesday, Oct 20

Grilled Chicken Breast with Remoulade Sauce

Wild Rice Pilaf and Sautéed Brussel Sprouts with Parmesan

Baked Potato Soup

Apple Spice Bundt Cake with Maple Glaze

Pairs well with: Meiomi Chardonnay

Wednesday, Oct 21

Sweet and Sour Grilled Pork Chops

Stone Ground Grits with Smoky Cheddar and Green Beans with Brown Butter Pecans

Golden Harvest Soup

Peach and Blueberry Cobbler with Almond Topping

Pairs well with: The Seeker Riesling

Thursday, Oct 22

Roast New York Strip Steak with a Brandy Peppercorn Sauce

Duchess Potatoes and Cauliflower Gratin

Cajun Shrimp Chowder

Pumpkin Praline Cheesecake

Pairs well with: Barossa Valley Estates Shiraz

Friday, Oct 23

Grilled Mahi Mahi with Tropical Fruit Relish

Saffron Rice and Garlic Butter-Steamed Broccoli

Tomato Florentine Soup

Banana Caramel Cake

Pairs well with: Oyster Bay Sauvignon Blanc

Saturday, Oct 24

Emerald Em Roast Beef Tenderloin with Horseradish Sauce

Parmesan Scalloped Potatoes and Haricot Vert with Toasted Almonds

White Bean, Sausage, and Squash Soup

Fudge Truffle Pecan Tart