This Week’s Dinner Menu

Tuesday, Jan 28

Grilled Pork Loin Chop with Brandy Barbeque Sauce

Mashed Sweet Potatoes and Sautéed Cabbage and Apples

Mushroom and Wild Rice Soup

Mixed Greens Salad with Goat Cheese, Tomato, Cucumber, Beets and Garlic Peppercorn Dressing

Cappuccino Pots de Creme

Pairs well with Crios Malbec

 

Wednesday, Jan 29

Sautéed Lump Crab Cake and Gulf Shrimp with a Garlic Herb Butter

Toasted Almond Wild Rice Pilaf and Broccoli

Southern Minestrone Soup

Mixed Greens salad with Crumbled Blue Cheese, Tomato, Cucumber and Buckhorn Ranch Dressing

Apple Crumb Tart with Vanilla Ice Cream

Pairs well with Michelle Sparkling Brut

Thursday, Jan 30

Grilled Breast of Chicken with Creamed Spinach and Wild Mushroom Sauce

Scalloped Potatoes and Tri Color Cauliflower

Curried Red Lentil Soup

Salad of Field Greens with Fresh Fruit, Toasted Almonds and Marmalade Poppy Seed Vinaigrette

Tiramisu Cake

Pairs well with La Crema Pinot Noir

 

Friday, Jan 31

Grilled Salmon with Citrus Beurre Blanc

Saffron Rice and Green Beans

Sweet Potato and Leek Soup with Candied Walnuts

Tomato Caprese Salad with Field Greens, Mozzarella, Prosciutto Crisp and a Basil Sundried Tomato Vinaigrette

Brown Butter Almond Tort with Brandied Cherry Sauce

Pairs well with Meomi Chardonnay

Saturday, Feb 1

Roast Beef Tenderloin with Bordelaise Sauce

Scalloped Potatoes and Brussel Sprouts with Garlic Butter

Five Onion Soup

Field Greens Salad with Crumbled Blue Cheese, Olives, Cucumber, Red Onion and Curry-Dijon Vinaigrette

Double Chocolate Cheesecake

Pairs well with The Seeker Red Blend

 

Sunday, Feb 2

Bacon-Wrapped Loin of Pork with a Mushroom Demi Glaze

Mashed Yukon Gold Potatoes and Cauliflower

Chicken Vegetable Soup with Pearl Pasta

Mixed Greens with Tomato, Cucumber, Beets, Peppers and Buckhorn Ranch Dressing

Lemon Coconut Tart

Pairs well with Crios Malbec

 

 

Monday, Feb 3

Boursin and Prosciutto-Filled Breast of Chicken with Marinara Sauce

Buttered Linguini and Medley of Yellow Squash, Zucchini and Tomato

New England Clam Chowder

Spinach Salad with Egg, Mushrooms, Red Onion and a Warm Bacon Balsamic Dressing

Banana Caramel Cake

Pairs well with La Crema Pinot Noir

 

 

 

Tuesday, Feb 4

Veal Scallopini Marsala with a Shiitake Mushroom Sauce

Mashed Buttermilk Potatoes and Fresh Vegetables

Mulligatawny Soup

Asian Salad with Water Chestnuts, Mandarin Oranges, Peanuts and Rice Wine Vinaigrette

Orange Carrot Cake with Cream Cheese Icing

Pairs well with La Crema Pinot Noir

Wednesday, Feb 5

Sautéed Lump Crab Cake and Gulf Shrimp with Garlic Herb Butter

Toasted Almond Rice Pilaf and Broccoli

Artichoke and Blue Cheese Bisque

Caesar Salad with Crisp Romaine, Garlic Croutons, Parmesan Cheese and Creamy Caesar Dressing

Chocolate, Raspberry Almond Cake

Pairs well with Ferrari-Carano Fume Blanc

Thursday, Feb 6

Parmesan Chicken Paillard Piccata with a Lemon, Caper Butter Sauce

Vegetable Orzo and French Green Beans

Potato, Leek and Saffron Soup

Field Greens Salad with Fresh Fruit, Toasted Almonds and Marmalade Poppy Seed Vinaigrette

Blueberry Tart

Pairs well with Meomi Chardonnay

Friday, Feb 7

Cornmeal Crusted Smoky Mountain Trout with Remoulade Sauce

Wild Rice Pilaf and Asparagus

Beef Vegetable Barley Soup

Mediterranean Salad with Crisp Greens, Olives, Red Onion, Feta Cheese, Tomato and Curry Dijon Vinaigrette

Key Lime Pie

Pairs well with Placido Pinot Grigio

Saturday, Feb 8

Roast Beef Tenderloin with Bordelaise Sauce

Twice-Baked Potato and Brussel Sprouts

Five Onion Soup

Field Greens Salad with Fresh Vegetables Parmesan Cheese and Balsamic Vinaigrette

Double Diablo Chocolate Ganache Cake

Pairs well with The Seeker Red Blend

 

Sunday, Feb 9

Roast Loin of Pork with Natural Jus

Horseradish Mashed Potatoes and Roasted Cauliflower

Hungarian Mushroom Soup

Mixed Greens with Tomato, Cucumber, Beets, Peppers and Garlic Peppercorn Dressing

Black Bottom Peanut Butter Pie

Pairs well with Crios Malbec