This Week’s Dinner Menu

Sunday, Feb 16

Loin of Pork with a Grainy Mustard Sauce

Mashed Yukon Gold Potatoes and Sugar Snap Peas

Smoky Cheddar Chablis Soup

Mixed Greens with Tomato, Cucumber, Beets, Peppers and Buckhorn Ranch Dressing

Cappuccino Chocolate Delight

Pairs well with Crios Malbec

 

 

Monday, Feb 17

Sautéed Breast of Chicken with and Apricot Onion Pan Sauce

Autumn Blend Rice and Lemon Asparagus

Spinach Soup

Mixed Greens with Tomato, Cucumber, Olives, Red Onion and a Balsamic Vinaigrette

Lemon Coconut Tart

Pairs well with Meomi Chardonnay

 

Tuesday, Feb 18

Broiled Cod Filet with Lemon Butter

Wild Rice Pilaf and Broccoli

Mulligatawny Soup

Mixed Greens Salad with Goat Cheese, Tomato, Cucumber, Beets and Garlic Peppercorn Dressing

Cappuccino Pots de Creme

Pairs well with Ferrari-Carano Fume Blanc

Wednesday, Feb 19

Grilled Pork Loin Chop with Brandy Barbeque Sauce

Mashed Sweet Potatoes and Sautéed Cabbage and Apples

Southern Minestrone Soup

Mixed Greens salad with Crumbled Blue Cheese, Tomato, Cucumber and Buckhorn Ranch Dressing

Apple Crumb Tart with Vanilla Ice Cream

Pairs well with Crios Malbec

Thursday, Feb 20

Cornmeal Crusted Trout with a Remoulade Sauce

Wild Rice Pilaf and Asparagus

Beef Vegetable and Barley Soup

Mediterranean Salad with Crisp Greens, Olives, Red Onion, Feta Cheese, Tomato and Curry Dijon Vinaigrette

Key Lime Pie

Pairs well with Placido Pinot Grigio

Friday, Feb 21

Grilled Breast of Chicken with Creamed Spinach and Wild Mushroom Sauce

Scalloped Potatoes and Green Beans

Sweet Potato and Leek Soup with Candied Walnuts

Tomato Caprese Salad with Field Greens, Mozzarella, Prosciutto Crisp and a Basil Sundried Tomato Vinaigrette

Brown Butter Almond Tort with Brandied Cherry Sauce

Pairs well with La Crema Pinot Noir

Saturday, Feb 22

Roast Beef Tenderloin with Bordelaise Sauce

Twice Baked Potato and Brussel Sprouts with Garlic Butter

Five Onion Soup

Field Greens Salad with Crumbled Blue Cheese, Olives, Cucumber, Red Onion and Red Wine Vinaigrette

Double Chocolate Cheesecake

Pairs well with The Seeker Red Blend

 

Sunday, Feb 23

Bacon-Wrapped Loin of Pork with a Mushroom Demi Glaze

Mashed Yukon Gold Potatoes and Cauliflower

Chicken Vegetable Soup with Pearl Pasta

Mixed Greens with Tomato, Cucumber, Beets, Peppers and Buckhorn Ranch Dressing

Lemon Coconut Tart

Pairs well with Crios Malbec