This Week’s Dinner Menu

Thursday, Nov 14

Parmesan Chicken Paillard Piccata

Vegetable Orzo and Buttered Broccoli

Cream of Asparagus and Brie Soup

Field Greens Salad with Fresh Fruit, Toasted Almonds and Marmalade Poppy Seed Vinaigrette

Blueberry Tart

Pairs well with Ferrari-Carano Fume Blanc

 

Friday, Nov 15

Grilled Salmon with Horseradish Sauce

Almond Rice Pilaf and Green Beans

Beef Vegetable and Barley Soup

Mediterranean Salad with Crisp Greens, Olives, Red Onion, Feta Cheese, Tomato and Curry Dijon Vinaigrette

Key Lime Pie

Pairs well with La Crema Pinot Noir

Saturday, Nov 16

Roast Prime Rib of Beef Au Jus

Twice-Baked Potato and Sugar Snap Peas

Five Onion Soup

Field Greens Salad with Fresh Vegetables Parmesan Cheese and Balsamic Vinaigrette

Double Chocolate Cheesecake

Pairs well with Josh Cellars Craftsman’s Cabernet Sauvignon

 

Sunday, Nov 17

Bacon-Wrapped Loin of Pork with Natural Jus

Horseradish Mashed Potatoes and Roasted Cauliflower

Hungarian Mushroom Soup

Mixed Greens with Tomato, Cucumber, Beets, Peppers and Garlic Peppercorn Dressing

Black Bottom Peanut Butter Pie

Pairs well with Crios Malbec

 

 

 

 

 

Monday, Nov 18

Caprese Chicken with Fresh Mozzarella, Tomato, Basil and Olive Oil

Buttered Linguini and Medley of Yellow Squash, Zucchini and Tomato

Split Pea and Country Ham Soup

Mediterranean Salad with Mixed Greens, Olives, Red Onion, Feta Cheese and Red Wine Vinaigrette

Apple Spice Cake with Maple Glaze

Pairs well with Placido Pinot Grigio

 

Tuesday, Nov 19

Roast Rack of Pork with a Whole Grain Mustard Bourbon Sauce

Mashed Sweet Potatoes and Lemon Asparagus

Mushroom and Wild Rice Soup

Mixed Greens Salad with Goat Cheese, Tomato, Cucumber, Beets and Garlic Peppercorn Dressing

White Chocolate Pecan Pie

Pairs well with La Crema Pinot Noir

Wednesday, Nov 20

Sautéed Lump Crab Cake and Gulf Shrimp with a Garlic Herb Butter

Toasted Almond Wild Rice Pilaf and Broccoli

Artichoke and Blue Cheese Bisque

Salad of Field Greens with Fresh Fruit, Toasted Almonds and Marmalade Poppy Seed Vinaigrette

Chocolate, Raspberry and Almond Cake

Pairs well with Michelle Sparkling Brut

Thursday, Nov 21

Grilled Breast of Chicken with Creamed Spinach and Wild Mushroom Sauce

Scalloped Potatoes and Glazed Carrots

Southern Minestrone Soup

Caesar Salad with Crisp Romaine Lettuce, Garlic Crouton, Parmesan Cheese and Creamy Caesar Dressing

Toffee Crunch Caramel Cheesecake

Pairs well with La Crema Pinot Noir

Friday, Nov 22

Cornmeal Crusted Smoky Mountain Trout with Citrus Beurre Blanc

Saffron Rice and Green Beans

Sweet Potato and Leek Soup with Candied Walnuts

Tomato Caprese Salad with Field Greens, Mozzarella, Prosciutto Crisp and a Basil Sundried Tomato Vinaigrette

Southern Pound Cake with warm Cinnamon Apples and Vanilla Ice Cream

Pairs well with Meomi Chardonnay

 

Saturday, Nov 23

Roast Beef Tenderloin with Au Poivre Sauce

Buttermilk Chive Mashed Potatoes and Brussel Sprouts with Garlic Butter

Butternut Squash and Apple Soup

Field Greens Salad with Crumbled Blue Cheese, Olives, Cucumber, Red Onion and Curry-Dijon Vinaigrette

Fudge Truffle Pecan Tart

Pairs well with Josh Cellars Craftsman’s Cabernet Sauvignon

 

Sunday, Nov 24

Bacon-Wrapped Loin of Pork with a Mushroom Demi Glaze

Roasted Red Potatoes and Cauliflower

Chicken and Rice Soup

Mixed Greens with Tomato, Cucumber, Beets, Peppers and Buckhorn Ranch Dressing

Lemon Coconut Tart

Pairs well with Crios Malbec