This Week’s Dinner Menu

Tuesday, Jun 2

Sauteed Lump Crab Cakes with Remoulade Sauce

Saffron Rice and Asparagus Almandine

Mixed Green Salad with Fresh Vegetables and Housemade Dressing

Key Lime Pie

Pairs well with:  Michelle Sparkling Brut

 

Wednesday, Jun 3

Prosciutto and Boursin-Stuffed Chicken Breast with Marinara Sauce

Buttered Linguini and Zucchini

Mixed Greens Salad with Fresh Vegetables and Housemade Dressing

Toffee Crunch Cheesecake

Pairs well with:  Placido Pinot Grigio

Thursday, Jun 4

Grilled Marinated Pork Tenderloin with a Soy Citrus Sauce

Parslied Red Potatoes, Sauteed Cabbage and Carrots

Mixed Greens Salad with Fresh Vegetables and Housemade Dressing

Fudge Truffle Pecan Tart

Pairs well with The Seeker Riesling

 

Friday, Jun 5

Slow-Roasted Beef Brisket with a Peach Barbecue Sauce

Buttermilk Mashed Potatoes, Spaghetti Squash, and Broccoli

Mixed Greens Salad with Fresh Vegetables and House-made Dressing

Orange Carrot Cake with Cream Cheese Icing

Pairs well with:  The Seeker Red Blend

Saturday, Jun 6

Braised Pork Roast with Mustard-Infused Natural Jus

Mashed Sweet Potatoes, Cauliflower, and Glazed Carrots

Mixed Greens Salad with Fresh Vegetables and House-made Dressing

Banana Caramel Cake

Pairs well with:  Crios Malbec

 

Sunday, Jun 7

Tandoori Salmon with Tzatziki Sauce

Wild Rice Pilaf and Green Beans

Mixed Greens Salad with Fresh Vegetables and House-made Dressing

That Chocolate Cake

Pairs well with:  La Crema Pinot Noir