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Creamy Cheese Grits
5 Cups Water
1 Tsp Salt
1 ¼ Cups Grits
1 Cup Cheddar Cheese, shredded
1 Cup Monterrey Jack Cheese, shredded
½ Cup Half and half
1 Tbl Butter
¼ Tsp Pepper
*Can substitute parmesan cheese for any or all cheeses
Bring 5 cups water and salt to boil. Gradually whisk in grits and bring to a boil. Simmer, stirring occasionally, 10 minutes or until thickened. Stir in cheeses and remaining ingredients and stir until cheese is melted and mixture is blended. Yield: About 12 servings
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