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Feast of Thanksgiving at Buckhorn Inn
Feast of Thanksgiving
Presented by Chef Robert Neisler
Served by Heidi Gary, Clayton Suttles, Kelli Nash and Diane Lanoye
Herb-Roasted Turkey with Cornbread Stuffing and Giblet Gravy
Baked Southern Ham with Sorghum-Mustard Glaze
Hot Vegetables
Mashed Yukon Gold Potatoes
Green Beans Almondine
Mixed Southern Greens
Roasted Brussels Sprouts and Bacon
Butterbeans with Corn and Pearl Onions
Root Vegetables Gratinée
Baked Corn Pudding
Cold Salads and Relishes
Fresh Cranberry Sauce
Deviled Eggs
Chilled Shrimp
Smoked Salmon
Cranberry-Whipped Cream Salad
Black-eyed Pea Salad
Marinated Vegetables
Assorted Pickles and Relishes
Desserts
Traditional Pumpkin Pie
Maple Pecan Pie
Fudge Truffle-Hazelnut Tart
Red Velvet Cake
Sweet Potato Cheesecake
Apple-Cranberry Crisp
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