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Feast of Thanksgiving at Buckhorn Inn

Feast of Thanksgiving

Presented by Chef Robert Neisler 

Served by Heidi Gary, Clayton Suttles, Kelli Nash and Diane Lanoye

Herb-Roasted Turkey with Cornbread Stuffing and Giblet Gravy

Baked Southern Ham with Sorghum-Mustard Glaze

 Hot Vegetables 

Mashed Yukon Gold Potatoes 

Green Beans Almondine 

Mixed Southern Greens 

Roasted Brussels Sprouts and Bacon 

Butterbeans with Corn and Pearl Onions 

Root Vegetables Gratinée 

Baked Corn Pudding

Cold Salads and Relishes 

Fresh Cranberry Sauce 

Deviled Eggs 

Chilled Shrimp 

Smoked Salmon 

Cranberry-Whipped Cream Salad 

Black-eyed Pea Salad 

Marinated Vegetables 

Assorted Pickles and Relishes

Desserts 

Traditional Pumpkin Pie 

Maple Pecan Pie 

Fudge Truffle-Hazelnut Tart 

Red Velvet Cake 

Sweet Potato Cheesecake 

Apple-Cranberry Crisp