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Stay Toasty with Mugs of Something Warm
This cool and crisp weather makes it the perfect time to fill your Buckhorn Inn mugs with a warm beverage. Coffee and hot tea are good ways to start the day but we have some other ideas to warm your hands and heart.
Hot Chocolate
This “from scratch” recipe makes a superb hot chocolate.
2 1/2 squares unsweetened chocolate
1/2 cup cold water
3/4 cup sugar
Dash of salt
6 cups milk
Whipped cream
Cinnamon and/or chocolate sprinkles
Melt chocolate with water over direct heat, stirring constantly. When creamy and smooth add sugar and salt. Return to heat and cook four minutes longer. Slowly add milk and heat until chocolate mixture and milk are well-blended and hot throughout. Pour into mugs, top with whipped cream, and garnish with cinnamon and/or chocolate sprinkles. Fills four large mugs.
Mugs Full of Mulled Cider
Served with a dash of nutmeg, mulled cider is wonderful to wake-up to on a chilly morning.
1/2 teaspoon allspice
2 sticks cinnamon
6 whole cloves
1 quart cider
1/3 cup brown sugar
Tie the whole spices in a cheesecloth bag. Heat the cider and sugar. Drop in the spice bag and let simmer until the cider is fragrant and spicy to your taste. Top each serving with a sprinkle of nutmeg and a curl of orange peel. This recipe is also refreshing served chilled during warm weather.
Mulled Wine with Cranberries
This easy recipe comes to us from Real Simple magazine http://www.realsimple.com/food-recipes.
1 1/2 cups cranberry juice cocktail
1/2 cup sugar
2 cinnamon sticks
2 pieces star anise
3 cups dry red wine (try a cabernet sauvignon)
1/2 cup fresh cranberries
Combine the cranberry juice cocktail, sugar, cinnamon sticks, and star anise. Simmer for 15 minutes. Stir in the wine and cranberries and bring back to a simmer. Serve warm with a few cranberries in each mug.
These are some of our favorites, but we would love to hear yours. Please feel free to send us your warm-up recipes and we will share them on this blog.
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